Products related to Beans:
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Florenzyme Capsules - 16 g
Nutritional supplement with bacteria culture (LAB2PRO TM), Alpha-Amylase and Protease. Vegan. Florenzyme capsules are an innovative nutritional supplement that combines selected bacterial cultures with valuable digestive enzymes (alpha-amylase and protease). A special capsule technology ensures that the ingredients are protected from the acids in the stomach and reach the digestive tract in a functional way. In this way, they can contribute to a natural, desirable digestion and intestinal flora. In terms of targeted nutritional supplementation, we recommend taking one Florenzyme capsule daily over a longer period of time with or after a meal.
Price: 21.86 £ | Shipping*: 14.50 £ -
Organic-Spelt Grass-Powder - 300 g
Spelt grass is a natural, vegetable dietary enrichment. Spelt, also referred to as husk or Swabian corn, is a close relative of modern-day wheat. Spelt was already grown and highly valued in central and northern Europe thousands of years ago. Village names such as Dinkelsbühl or Dinkelscherben testify the former relevance of this cereal as a foodstuff. Our spelt grass powder is obtained by gently drying and grinding young, organically-cultivated spelt plants. At the time of harvesting, the nutrient content in the young stalks and green shoots of the spelt grass is particularly high. Organic-spelt grass-powder tastes pleasantly aromatic and can simply be stirred into water, juices, soups or other food and enjoyed. Purely plant-based, vegan.
Price: 13.45 £ | Shipping*: 14.50 £ -
Green Coffee Capsules - 63 g
The green, non-roasted beans of the coffee plant (Coffea arabica) are referred to as green coffee. Plenty of chlorogenic acid, which is largely destroyed when roasting the coffee, is contained inside. Chlorogenic acid has been proven in several studies to support a weight controlled diet.Our Green Coffee Capsules contain 400 mg green coffee extract with 200 mg chlorogenic acid as well as 50 g chrome, which contributes towards maintaining a normal blood sugar level and a normal metabolic rate of macronutrients. Carbohydrates, fats and proteins are jointly referred to as macronutrients because they are absorbed in large quantities (Greek word "makros" = large).
Price: 18.50 £ | Shipping*: 14.50 £ -
Potassium Capsules - 261 g
Nutritional supplement, vegan. Potassium only occurs in nature in compounds and cannot be produced by the human body itself. Nevertheless, it is important for many metabolic processes. For example, potassium plays a role in the transmission of nerve impulses, contributing to normal functioning of the nervous system and muscles, including the heart muscle. Potassium is also needed to maintain normal, healthy blood pressure. If natural sources of potassium such as mushrooms, bananas, dates, sultanas, beans, chilli, cheese or spinach can only be used to a limited extent, potassium capsules from Kräuterhaus Sanct Bernhard are a good way to supplement the daily diet with this essential element.
Price: 18.50 £ | Shipping*: 14.50 £ -
Organic Cocoa Nibs - 400 g
Cocoa was already cultivated by the Mayas and Aztecs in 400 BC. At that time, the exquisite bean was reserved for the nobility and was only served on special occasions. Today, cocoa is mainly known as an ingredient in sugary chocolate, although many people don't even know what cocoa actually tastes like. Our cocoa nibs are dried, peeled and broken into small pieces of fine cocoa beans that are cultivated in Peru in a controlled organic, fair and socially responsible manner. Neither alkalised nor roasted, without additives or sugar, with organic cacao nibs you can enjoy the unadulterated, natural, intensely mild-bitter flavour of pure, raw cacao. It is characterised by low acidity and bitterness and is reminiscent of very dark chocolate. Cocoa nibs can be snacked on in their pure state, but also added to desserts, cakes, muesli and smoothies.
Price: 17.65 £ | Shipping*: 14.50 £ -
Traditional Sweets Sour lemon flavour - 170 g
Traditional sweets with a delicious, refreshingly sour lemon flavour. No artificial flavours or colours. Produced in line with ancient confectionery tradition using copper vessels over a fire and produced by hand. Taste as delicious as Grandma's very own! Sure to evoke childhood memories...
Price: 3.59 £ | Shipping*: 14.50 £ -
Traditional Candies Raspberry - 170 g
Traditional Candies with a delicious raspberry flavor. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural fruit and plant extracts, without artificial flavors or artificial colors.
Price: 3.59 £ | Shipping*: 14.50 £ -
Lapacho Bark Tea - 250 g
In South America, "Inkatee" has a long tradition. It is made from the inner, reddish-brown bark of the tropical Lapacho tree. Its typical, fine aroma with woody notes and light vanilla character makes it a tasty drink for all day long. Very good to enjoy sweetened with a little honey, or even cold.
Price: 7.56 £ | Shipping*: 14.50 £ -
Traditional Candies Propolis and Pine Honey - 170 g
Traditional candies with propolis and pine honey. Soothes neck and throat. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, no artificial flavors or artificial colors added.
Price: 3.92 £ | Shipping*: 14.50 £ -
Traditional Candies Sage Forest-honey - 170 g
Traditional Candies with pure forest-honey, sage leaves and sage oil extract. Soothing to the throat. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, no artificial flavors or artificial colors added.
Price: 3.92 £ | Shipping*: 14.50 £ -
Traditional Herbal Cough Candies - 170 g
Natural remedy for cough and voice hoarseness. Traditional Herbal Cough Candies made after a classic recipe. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, without artificial flavours or artificial colours.
Price: 3.92 £ | Shipping*: 14.50 £ -
Traditional Candies Organic Ginger-Orange - 170 g
With the sharp and spicy taste of the finest organic ginger root from controlled organic cultivation and the tangy freshness of sun-ripened oranges. Sweet production in the Kräuterhaus Produced in line with ancient confectionery tradition using copper vessels over a fire and produced by hand. Taste as delicious as Grandma's very own! Sure to evoke childhood memories... With natural fruit and plant extracts, no artificial flavours or colours.
Price: 3.92 £ | Shipping*: 14.50 £
Similar search terms for Beans:
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What is the difference between wax beans, yellow beans, and bush beans?
Wax beans, also known as yellow beans, are a type of bush bean that has a pale yellow color. Yellow beans are a specific variety of wax beans that have a bright yellow color. Bush beans, on the other hand, are a broader category of beans that includes wax beans, yellow beans, and other varieties such as green beans. Bush beans grow on compact, bushy plants, while pole beans grow on vines.
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Are fresh beans and frozen beans equally toxic?
Fresh beans and frozen beans are not toxic at all. In fact, both fresh and frozen beans are safe to consume and provide essential nutrients like fiber, protein, and vitamins. The only difference between the two is their texture and taste, with some people preferring the taste of fresh beans over frozen ones. Overall, both fresh and frozen beans are healthy options to include in your diet.
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Are beans edible?
Yes, beans are edible. They are a good source of protein, fiber, and various vitamins and minerals. They can be cooked and eaten in a variety of ways, such as in soups, salads, or as a side dish. However, some beans need to be cooked thoroughly to remove toxins, so it's important to prepare them properly before consuming.
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What is the difference between dry beans and canned beans?
Dry beans are beans that have not been cooked or processed, while canned beans are cooked and preserved in cans with water and sometimes salt. Dry beans require soaking and cooking before they can be eaten, while canned beans are ready to eat straight from the can. Canned beans are convenient and have a longer shelf life, but dry beans are often more cost-effective and allow for more control over the cooking process.
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What is the difference between cocoa beans and coffee beans?
Cocoa beans and coffee beans are both seeds of different plants and are used to make different products. Cocoa beans come from the cacao tree and are used to make chocolate and cocoa powder. Coffee beans come from the coffee plant and are used to make coffee. The flavor, aroma, and processing methods for these two types of beans are also different, resulting in distinct end products.
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Instead of which canned beans do you use dried beans?
Instead of using canned beans, I prefer to use dried beans such as black beans, kidney beans, or chickpeas. I find that dried beans have a better texture and flavor compared to canned beans. Additionally, using dried beans allows me to control the amount of sodium and other seasonings added to the beans during the cooking process. While it does require more time and planning to soak and cook dried beans, I find the end result to be worth the effort.
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Are Bobby Beans poisonous?
No, Bobby Beans are not poisonous. They are a type of bean that is safe for consumption when cooked properly. However, like other beans, they may cause digestive discomfort if not cooked thoroughly or if eaten in large quantities. It is important to follow proper cooking instructions when preparing Bobby Beans to ensure they are safe to eat.
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Should beans germinate? (Biology)
Yes, beans should germinate. Germination is the process by which a seed begins to sprout and grow into a new plant. For beans, germination is an essential part of their life cycle, as it allows the seed to develop into a seedling and eventually a mature plant. During germination, the bean seed absorbs water and begins to break down stored nutrients, enabling the embryo to grow and emerge from the seed coat. This process is crucial for the continuation of the bean plant's life cycle and is a fundamental aspect of plant biology.
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Which insect infests beans?
The Mexican bean beetle (Epilachna varivestis) is a common insect pest that infests beans. These beetles feed on the leaves, flowers, and pods of bean plants, causing damage to the crop. They can quickly multiply and cause significant damage if not controlled. It is important for bean growers to monitor their crops for signs of infestation and take appropriate measures to manage the Mexican bean beetle population.
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Can you reheat beans?
Yes, you can reheat beans. Whether they are canned, cooked from dry, or leftover, beans can be reheated on the stovetop, in the microwave, or in the oven. Just make sure to add a little water or broth to prevent them from drying out, and stir occasionally to ensure even heating. Enjoy your reheated beans in soups, stews, or as a side dish.
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Do you like beans?
As an AI, I do not have personal preferences or the ability to taste food. However, beans are a nutritious and versatile food that many people enjoy as part of their diet. They are a good source of protein, fiber, and various vitamins and minerals, making them a healthy choice for meals.
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Are black beans healthy?
Yes, black beans are very healthy. They are a good source of protein, fiber, and various vitamins and minerals such as folate, manganese, and magnesium. Including black beans in your diet can help improve digestion, regulate blood sugar levels, and promote heart health. They are also low in fat and cholesterol, making them a nutritious addition to a balanced diet.
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