Products related to Chili:
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Florenzyme Capsules - 16 g
Nutritional supplement with bacteria culture (LAB2PRO TM), Alpha-Amylase and Protease. Vegan. Florenzyme capsules are an innovative nutritional supplement that combines selected bacterial cultures with valuable digestive enzymes (alpha-amylase and protease). A special capsule technology ensures that the ingredients are protected from the acids in the stomach and reach the digestive tract in a functional way. In this way, they can contribute to a natural, desirable digestion and intestinal flora. In terms of targeted nutritional supplementation, we recommend taking one Florenzyme capsule daily over a longer period of time with or after a meal.
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Herbal-spice pepper - 180 g
Spice preparation comprising a spicy pepper mixture and selected herbs. This ingenious spice mixture comprising white, black and green pepper, a pinch of star anise, chili, a little onion and garlic, sea salt and a sophisticated composition of herbs is simply delightful! Perfect for all fish and meat dishes, whether grilled, fried, stewed or cooked in a sauce. For seasoning and marinating. Give your meals a pleasantly spicy-piquant flavour. Purely plant-based, lactose-free, gluten-free, with no additives such as flavour enhancers, anti-caking agents, artificial aromas or similar.
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Traditional Sweets Sour lemon flavour - 170 g
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Lapacho Bark Tea - 250 g
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Traditional Candies Raspberry - 170 g
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Traditional Candies Propolis and Pine Honey - 170 g
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Traditional Candies Sea Buckthorn with Vitamin C - 170 g
Traditional Candy with a delicious fruity sea buckthorn flavor and and to keep your body's defenses healthy with an extra portion of vitamin C. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories... With natural fruit and plant extracts, no artificial flavors or artificial colors added.
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Similar search terms for Chili:
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Is chili addictive?
Chili itself is not physically addictive in the same way that substances like drugs or alcohol can be. However, some people may develop a preference for spicy foods and enjoy the sensation they provide, leading them to crave chili or other spicy dishes. This preference is more of a psychological craving rather than a physical addiction. It is important to consume chili in moderation as excessive consumption can have negative effects on the digestive system.
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What is the difference between chili flakes and chili powder?
Chili flakes are dried and crushed red chili peppers, typically with the seeds included, resulting in a spicier and more textured product. On the other hand, chili powder is a blend of ground chili peppers along with other spices like cumin, garlic, and oregano, resulting in a more complex flavor profile. Chili flakes are often used as a topping or garnish, while chili powder is commonly used as a seasoning in cooking.
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Does Sweet Chili Sauce also work with just chili powder?
No, sweet chili sauce is not just chili powder. Sweet chili sauce is a combination of chili peppers, sugar, garlic, vinegar, and other seasonings. It has a sweet and tangy flavor with a mild heat. Using just chili powder would not provide the same balance of sweetness and tanginess that sweet chili sauce offers.
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Why doesn't chili germinate?
Chili seeds may not germinate due to several reasons such as inadequate moisture, temperature, or light conditions. If the soil is too dry or too wet, the seeds may not be able to germinate. Additionally, if the temperature is too cold or too hot, it can also inhibit germination. Finally, insufficient light can also prevent chili seeds from germinating. It is important to ensure that the growing conditions are optimal for chili seeds to successfully germinate.
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Which chili is this?
This chili is a classic beef chili made with ground beef, kidney beans, tomatoes, and a blend of spices such as chili powder, cumin, and paprika. It is a hearty and flavorful dish that is perfect for a cozy meal on a cold day. This chili is often topped with shredded cheese, sour cream, and chopped green onions for added flavor and texture.
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How can one prepare chili?
To prepare chili, start by browning ground beef in a large pot over medium heat. Add chopped onions, bell peppers, and garlic, and cook until softened. Stir in chili powder, cumin, paprika, and any other desired spices. Add diced tomatoes, tomato sauce, and kidney beans, then let the chili simmer for at least 30 minutes to allow the flavors to meld together. Serve hot with toppings such as shredded cheese, sour cream, and green onions.
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What is garlic chili oil?
Garlic chili oil is a spicy and flavorful condiment made by infusing oil with garlic and red chili peppers. It is commonly used in Asian cuisine to add heat and depth of flavor to dishes such as stir-fries, noodles, and dumplings. The garlic adds a savory, aromatic element to the oil, while the chili peppers provide a spicy kick. Garlic chili oil can be homemade or store-bought, and it is a versatile and popular ingredient in many dishes.
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Is chili garlic oil dangerous?
Chili garlic oil is not inherently dangerous, but it can pose a risk if not prepared or stored properly. Botulism, a rare but serious illness caused by a toxin produced by the bacterium Clostridium botulinum, can occur if homemade chili garlic oil is not made and stored correctly. It is important to follow safe food handling practices, such as using clean utensils and containers, refrigerating the oil, and consuming it within a reasonable time frame to reduce the risk of foodborne illness.
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Is the chili plant dying?
Without more information or context, it is difficult to determine if the chili plant is dying. Some common signs of a dying chili plant include wilting leaves, yellowing or browning of the leaves, stunted growth, and a lack of new growth. It is important to assess the plant's environment, watering schedule, and overall health to determine the cause of any issues and take appropriate action to revive the plant.
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Where does the chili grow?
Chili peppers grow best in warm climates with plenty of sunlight. They are native to the Americas and are commonly grown in countries like Mexico, India, Thailand, and China. Chili plants thrive in well-drained soil and are often cultivated in home gardens, commercial farms, and greenhouses.
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Why does chili turn brown?
Chili turns brown due to a chemical reaction that occurs when the proteins in the meat and beans are exposed to heat. This reaction, known as the Maillard reaction, causes the browning of the food as the amino acids and reducing sugars in the ingredients react with each other. Additionally, the oxidation of the ingredients can also contribute to the browning of chili. Overall, the combination of the Maillard reaction and oxidation causes the chili to turn brown as it cooks.
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Do chili burgers cause diarrhea?
Chili burgers can potentially cause diarrhea in some individuals, especially if they have a sensitivity to spicy foods or if the chili is too greasy. The combination of spicy ingredients and high fat content in the chili can irritate the digestive system and lead to diarrhea in some people. It's important to listen to your body and pay attention to how it reacts to certain foods, and if you notice that chili burgers consistently cause digestive issues, it may be best to limit your consumption of them.
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