Products related to Hydration:
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Florenzyme Capsules - 16 g
Nutritional supplement with bacteria culture (LAB2PRO TM), Alpha-Amylase and Protease. Vegan. Florenzyme capsules are an innovative nutritional supplement that combines selected bacterial cultures with valuable digestive enzymes (alpha-amylase and protease). A special capsule technology ensures that the ingredients are protected from the acids in the stomach and reach the digestive tract in a functional way. In this way, they can contribute to a natural, desirable digestion and intestinal flora. In terms of targeted nutritional supplementation, we recommend taking one Florenzyme capsule daily over a longer period of time with or after a meal.
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Organic-Spelt Grass-Powder - 300 g
Spelt grass is a natural, vegetable dietary enrichment. Spelt, also referred to as husk or Swabian corn, is a close relative of modern-day wheat. Spelt was already grown and highly valued in central and northern Europe thousands of years ago. Village names such as Dinkelsbühl or Dinkelscherben testify the former relevance of this cereal as a foodstuff. Our spelt grass powder is obtained by gently drying and grinding young, organically-cultivated spelt plants. At the time of harvesting, the nutrient content in the young stalks and green shoots of the spelt grass is particularly high. Organic-spelt grass-powder tastes pleasantly aromatic and can simply be stirred into water, juices, soups or other food and enjoyed. Purely plant-based, vegan.
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Hyaluronic Acid Ampoules - 28 ml
The secret of our highly effective hyaluronic acid ampoules and their quickly visible "lifting effect" lies in the combination of short- and long-chain hyaluronic acid in conjunction with valuable moisturising and skin-firming active ingredients! Long-chain (high-molecular) hyaluronic acid cannot penetrate the skin barrier and, together with the skin's keratin, forms a moisture-preserving film that simultaneously improves the skin's elasticity. Short-chain (low-molecular) hyaluronic acid, on the other hand, has the ability to penetrate deeper into the skin and provide additional moisture in the long term. This plumping makes the skin appear smoother and firmer and, when used regularly, visibly reduces unsightly wrinkles and fine lines. Aloe Vera gives the skin valuable moisture, protects and soothes irritated skin. A micro-algae called Nannochloropsis Oculata is the basis for an active ingredient with visible skin-firming properties, which provides an immediate and long-lasting lifting effect. In combination with special polysaccharides, the formation of collagen-I is simultaneously stimulated; an indispensable component of the skin connective tissue, which protects and stabilises the skin. A special moisturising factor based on plant sugar has been proven to improve skin hydration for many hours, contributing to the visibly smoothing effect that makes your skin look fresher, younger and more radiant. The highly effective hyaluronic acid ampoules are suitable for daily use and can be dosed individually.
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Traditional Sweets Sour lemon flavour - 170 g
Traditional sweets with a delicious, refreshingly sour lemon flavour. No artificial flavours or colours. Produced in line with ancient confectionery tradition using copper vessels over a fire and produced by hand. Taste as delicious as Grandma's very own! Sure to evoke childhood memories...
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Lapacho Bark Tea - 250 g
In South America, "Inkatee" has a long tradition. It is made from the inner, reddish-brown bark of the tropical Lapacho tree. Its typical, fine aroma with woody notes and light vanilla character makes it a tasty drink for all day long. Very good to enjoy sweetened with a little honey, or even cold.
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Traditional Candies Raspberry - 170 g
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Traditional Candies Propolis and Pine Honey - 170 g
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Traditional Candies Sage Forest-honey - 170 g
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Traditional Herbal Cough Candies - 170 g
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With the sharp and spicy taste of the finest organic ginger root from controlled organic cultivation and the tangy freshness of sun-ripened oranges. Sweet production in the Kräuterhaus Produced in line with ancient confectionery tradition using copper vessels over a fire and produced by hand. Taste as delicious as Grandma's very own! Sure to evoke childhood memories... With natural fruit and plant extracts, no artificial flavours or colours.
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Traditional Candies Sea Buckthorn with Vitamin C - 170 g
Traditional Candy with a delicious fruity sea buckthorn flavor and and to keep your body's defenses healthy with an extra portion of vitamin C. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories... With natural fruit and plant extracts, no artificial flavors or artificial colors added.
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Similar search terms for Hydration:
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Why is hydration exothermic?
Hydration is exothermic because when water molecules surround and bond with ions or molecules, energy is released in the form of heat. This is because the new bonds formed between the water molecules and the solute are stronger than the original bonds in the solute. As a result, energy is released during the hydration process, making it exothermic.
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What is physico-chemical hydration weathering?
Physico-chemical hydration weathering is a type of weathering process that occurs when minerals in rocks react with water molecules, leading to the breakdown of the rock. This process involves both physical and chemical changes in the rock structure, as the minerals absorb water and undergo chemical reactions that weaken the rock. Over time, this weathering process can cause the rock to disintegrate and break apart, ultimately leading to the formation of sediment.
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What is physical-chemical hydration weathering?
Physical-chemical hydration weathering is a type of weathering process that occurs when minerals in rocks react with water molecules to form new minerals. This process involves both physical and chemical changes, as the minerals absorb water and undergo chemical reactions that weaken the rock structure. Over time, this hydration process can lead to the expansion and eventual breakdown of the rock, contributing to erosion and the formation of sediment.
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Does sodium have a hydration shell?
Yes, sodium does have a hydration shell. When sodium ions are dissolved in water, the water molecules surround the sodium ions, forming a hydration shell. This occurs because water molecules are polar, with a slightly negative oxygen end and a slightly positive hydrogen end, allowing them to surround and stabilize the charged sodium ions. This hydration shell helps to stabilize the sodium ions in solution and is an important aspect of their behavior in aqueous environments.
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What is lattice energy and hydration energy?
Lattice energy is the energy released when gaseous ions come together to form a solid ionic compound. It is a measure of the strength of the ionic bonds within the crystal lattice structure. Hydration energy, on the other hand, is the energy released when gaseous ions are surrounded by water molecules and form hydrated ions in solution. It is a measure of the strength of the ion-dipole interactions between the ions and water molecules. Both lattice energy and hydration energy play important roles in determining the overall stability and solubility of ionic compounds.
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What is the difference between hydration and dehydration?
Hydration refers to the process of providing the body with enough fluids to maintain proper function and balance. It involves consuming water and other fluids to prevent the body from becoming dehydrated. Dehydration, on the other hand, occurs when the body loses more fluids than it takes in, leading to an imbalance that can cause symptoms such as thirst, dry mouth, fatigue, and dizziness. In summary, hydration is the act of providing the body with enough fluids, while dehydration is the state of having insufficient fluids in the body.
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What is the difference between lattice energy and hydration energy?
Lattice energy is the energy released when gaseous ions come together to form a solid ionic compound. It is a measure of the strength of the ionic bonds in the solid. Hydration energy, on the other hand, is the energy released when gaseous ions are surrounded by water molecules and form hydrated ions in solution. It is a measure of the strength of the ion-dipole interactions between the ions and water molecules. In summary, lattice energy is related to the formation of solid ionic compounds, while hydration energy is related to the dissolution of ionic compounds in water.
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To what extent are conductivity and ion hydration shells related?
Conductivity and ion hydration shells are related in that the presence of ion hydration shells can affect the conductivity of a solution. When ions are dissolved in a solution, they become surrounded by a hydration shell of water molecules. These hydration shells can impact the movement of ions and therefore affect the conductivity of the solution. The strength and stability of the hydration shells can influence how easily ions can move and carry electrical charge, ultimately impacting the conductivity of the solution. Therefore, the presence and characteristics of ion hydration shells are directly related to the conductivity of a solution.
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Which is better, a water bottle or a hydration bladder?
The choice between a water bottle and a hydration bladder depends on personal preference and the specific activity. Water bottles are convenient for quick access and easy to refill, making them suitable for shorter activities or when frequent refills are available. On the other hand, hydration bladders are great for longer activities as they can hold a larger volume of water and are hands-free, allowing for continuous hydration without having to stop. Ultimately, the better option depends on the individual's needs and the nature of the activity.
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How is the hydration stabilized through mesomeric-stabilized allylation explained?
The hydration stabilized through mesomeric-stabilized allylation is explained by the presence of a conjugated system in the allyl group. This conjugated system allows for the delocalization of electrons, which stabilizes the intermediate carbocation formed during the hydration reaction. The presence of the allyl group also increases the electrophilicity of the alkene, making it more susceptible to attack by water. Overall, the mesomeric-stabilized allylation enhances the stability of the intermediate and facilitates the hydration of the alkene.
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How can one effectively combat a hangover with a hydration solution?
To effectively combat a hangover with a hydration solution, it is important to choose a solution that contains electrolytes to replenish those lost during alcohol consumption. Drinking water alone may not be sufficient as it does not replace the electrolytes lost. Consuming a hydration solution before bed and upon waking up can help rehydrate the body and alleviate symptoms of a hangover. Additionally, eating a balanced meal and getting some rest can also aid in recovery from a hangover.
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Does a hydration shell form around each ion present in water?
Yes, a hydration shell forms around each ion present in water. When an ion is dissolved in water, the water molecules surround the ion, forming a hydration shell. This occurs because the water molecules are polar and can orient themselves around the charged ions, with the oxygen atoms of water forming a shell around positively charged ions and the hydrogen atoms forming a shell around negatively charged ions. This hydration shell helps stabilize the ions in solution and affects their behavior and interactions with other molecules.
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