Products related to Maple syrup:
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Organic Maple Syrup Grade C - 500 ml
Maple syrup is the sweet, thickened sap of Canadian maple trees. It is very well suited as a sugar or honey substitute and can be used to sweeten a wide variety of food and drinks - from breakfast and lunch to sweet desserts. The intensity and therefore quality of the syrup is generally expressed in 'grades'. In short, the longer the maple syrup matures, the darker it becomes and thus the stronger the flavour. Maple syrup grade C has a strong amber colour and an intense, spicy caramel flavour.
Price: 16.82 £ | Shipping*: 14.50 £ -
Organic Yacon Syrup - 250 g
Yacon (Smallanthus sonchifolius) is a plant native to South America which has been used as nutrition for centuries. The syrup, which is obtained from the juicy-sweet tuber, is an excellent, delicious alternative to conventional granulated sugar. Its high fructo-oligosaccharide content (FOS) and indigestible fibres make Yacon syrup a low-glycaemic index sweetener with low calorific content and therefore of interest to all those wishing to reduce the amount of sugar in their diet. Our 100% pure, natural organic yacon syrup is manufactured from yacon roots, which are cultivated in Peru according to stringent ecological principles. It is characterised by a wonderfully mild taste with a light, fruity sweetness. Yacon syrup is highly flexible in use and is superb for sweetening, for example, drinks, desserts and mueslis, but also can be used for cooking and baking.
Price: 15.30 £ | Shipping*: 14.50 £ -
Organic Agave Syrup - 1 litre
A natural sweetener from certified organic agave plants (Agave Salmiana). With its intense sweetness and mild, fine-aromatic taste, characterised by a light, subtle caramel note, agave syrup is an excellent alternative for sweetening smoothies and cereals, desserts, beverages such as coffee and tea, for baking, pancakes or simply as pure vegetable-based spread. The light yellow, concentrated juice naturally has a high fructose content, is 100% vegan, is easy to dose and very versatile. You will love it!
Price: 14.02 £ | Shipping*: 14.50 £ -
Ribwort plant syrup - 500 ml
Non-alcoholic, tasty syrup with 15% ribwort extract and honey. Ribwort, an inconspicuous wild plant that grows along roadsides and in meadows, contains mucilage as well as tannins, which act like a soothing, calming film over the mucous membranes in the mouth and throat. Ribwort syrup can be enjoyed pure, or in tea, yoghurt or cereals.
Price: 12.60 £ | Shipping*: 14.50 £ -
Organic Maple Syrup Grade C - 500 ml
Maple syrup is the sweet, thickened sap of Canadian maple trees. It is very well suited as a sugar or honey substitute and can be used to sweeten a wide variety of food and drinks - from breakfast and lunch to sweet desserts. The intensity and therefore quality of the syrup is generally expressed in 'grades'. In short, the longer the maple syrup matures, the darker it becomes and thus the stronger the flavour. Maple syrup grade C has a strong amber colour and an intense, spicy caramel flavour.
Price: 16.82 £ | Shipping*: 14.50 £ -
Organic Hibiscus Flower Tea - 500 g
Who does not know the beautifully flowering hibiscus? In the garden, the colourful splendour of the mallow plant puts us in a good mood. Connoisseurs appreciate the fruity-tart, fine-sour flavour of this deep ruby red tea. Our hibiscus flower tea is made from the dried flowers of Hibiscus sabdariffa and is an excellent thirst quencher at any time of the year. It can be enjoyed hot, cold or with ice cubes. Many love to add lemon juice, honey, sugar or maple syrup to hibiscus flower tea. Also perfect for mixing with fruit juices.
Price: 12.34 £ | Shipping*: 14.50 £ -
Organic Yacon Syrup - 250 g
Yacon (Smallanthus sonchifolius) is a plant native to South America which has been used as nutrition for centuries. The syrup, which is obtained from the juicy-sweet tuber, is an excellent, delicious alternative to conventional granulated sugar. Its high fructo-oligosaccharide content (FOS) and indigestible fibres make Yacon syrup a low-glycaemic index sweetener with low calorific content and therefore of interest to all those wishing to reduce the amount of sugar in their diet. Our 100% pure, natural organic yacon syrup is manufactured from yacon roots, which are cultivated in Peru according to stringent ecological principles. It is characterised by a wonderfully mild taste with a light, fruity sweetness. Yacon syrup is highly flexible in use and is superb for sweetening, for example, drinks, desserts and mueslis, but also can be used for cooking and baking.
Price: 15.30 £ | Shipping*: 14.50 £ -
Organic Agave Syrup - 1 litre
A natural sweetener from certified organic agave plants (Agave Salmiana). With its intense sweetness and mild, fine-aromatic taste, characterised by a light, subtle caramel note, agave syrup is an excellent alternative for sweetening smoothies and cereals, desserts, beverages such as coffee and tea, for baking, pancakes or simply as pure vegetable-based spread. The light yellow, concentrated juice naturally has a high fructose content, is 100% vegan, is easy to dose and very versatile. You will love it!
Price: 14.02 £ | Shipping*: 14.50 £ -
Ribwort plant syrup - 500 ml
Non-alcoholic, tasty syrup with 15% ribwort extract and honey. Ribwort, an inconspicuous wild plant that grows along roadsides and in meadows, contains mucilage as well as tannins, which act like a soothing, calming film over the mucous membranes in the mouth and throat. Ribwort syrup can be enjoyed pure, or in tea, yoghurt or cereals.
Price: 12.60 £ | Shipping*: 14.50 £ -
Florenzyme Capsules - 16 g
Nutritional supplement with bacteria culture (LAB2PRO TM), Alpha-Amylase and Protease. Vegan. Florenzyme capsules are an innovative nutritional supplement that combines selected bacterial cultures with valuable digestive enzymes (alpha-amylase and protease). A special capsule technology ensures that the ingredients are protected from the acids in the stomach and reach the digestive tract in a functional way. In this way, they can contribute to a natural, desirable digestion and intestinal flora. In terms of targeted nutritional supplementation, we recommend taking one Florenzyme capsule daily over a longer period of time with or after a meal.
Price: 21.86 £ | Shipping*: 14.50 £ -
Organic-Spelt Grass-Powder - 300 g
Spelt grass is a natural, vegetable dietary enrichment. Spelt, also referred to as husk or Swabian corn, is a close relative of modern-day wheat. Spelt was already grown and highly valued in central and northern Europe thousands of years ago. Village names such as Dinkelsbühl or Dinkelscherben testify the former relevance of this cereal as a foodstuff. Our spelt grass powder is obtained by gently drying and grinding young, organically-cultivated spelt plants. At the time of harvesting, the nutrient content in the young stalks and green shoots of the spelt grass is particularly high. Organic-spelt grass-powder tastes pleasantly aromatic and can simply be stirred into water, juices, soups or other food and enjoyed. Purely plant-based, vegan.
Price: 13.45 £ | Shipping*: 14.50 £ -
Traditional Sweets Sour lemon flavour - 170 g
Traditional sweets with a delicious, refreshingly sour lemon flavour. No artificial flavours or colours. Produced in line with ancient confectionery tradition using copper vessels over a fire and produced by hand. Taste as delicious as Grandma's very own! Sure to evoke childhood memories...
Price: 3.59 £ | Shipping*: 14.50 £
Similar search terms for Maple syrup:
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Maple syrup or honey?
It ultimately depends on personal preference and the intended use. Maple syrup has a distinct rich and robust flavor, while honey has a natural sweetness with floral undertones. Maple syrup is often used as a topping for pancakes and waffles, while honey is commonly used as a sweetener in tea or as a spread. Both have their own unique qualities and can be enjoyed in different ways.
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Do you like maple syrup?
As an AI, I do not have personal preferences or the ability to taste food. However, maple syrup is a popular and delicious sweetener enjoyed by many people around the world. Its unique flavor and versatility make it a favorite topping for pancakes, waffles, and other dishes.
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How does maple syrup taste?
Maple syrup has a sweet, rich, and distinct flavor with caramel undertones. It has a smooth and velvety texture that is both luxurious and comforting. The taste is often described as warm and earthy, with hints of vanilla and a subtle woodsy essence. Overall, maple syrup is a delicious and versatile sweetener that adds a unique and delightful flavor to a variety of dishes.
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Which option is better: agave syrup or maple syrup?
The choice between agave syrup and maple syrup ultimately depends on personal preference and dietary needs. Agave syrup has a lower glycemic index, making it a better option for individuals monitoring their blood sugar levels. On the other hand, maple syrup contains more antioxidants and minerals, such as manganese and zinc. Both syrups can be used as natural sweeteners, so it is important to consider your health goals and taste preferences when choosing between the two.
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How can you replace maple syrup?
You can replace maple syrup with other natural sweeteners such as honey, agave nectar, or brown rice syrup. Each of these alternatives will provide a similar level of sweetness and can be used in a 1:1 ratio as a substitute for maple syrup in recipes. Keep in mind that the flavor profile of these substitutes may differ slightly from maple syrup, so it's a good idea to taste and adjust as needed when using them in place of maple syrup.
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Has the maple syrup bottle exploded?
I'm sorry, I cannot physically check if the maple syrup bottle has exploded. However, if you suspect that the bottle has exploded, it is important to handle it carefully and safely. Make sure to wear gloves and protective eyewear, and carefully clean up the spilled syrup to prevent any accidents. If the bottle has indeed exploded, it is best to dispose of it properly and replace it with a new one.
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How do you like maple syrup?
I love maple syrup! I enjoy its rich, sweet flavor and how it adds a delicious touch to pancakes, waffles, and even savory dishes like roasted vegetables. I appreciate that it is a natural sweetener and a great alternative to processed sugars. Overall, maple syrup is a versatile and tasty addition to many dishes.
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Can you also extract maple syrup from maple trees in Germany?
Yes, it is possible to extract maple syrup from maple trees in Germany. While Canada and the northeastern United States are well-known for their maple syrup production, Germany also has suitable maple trees for syrup extraction. The most common maple tree species used for syrup production in Germany is the Norway maple (Acer platanoides). The process of tapping the trees and collecting the sap is similar to that in North America, although the climate and specific maple tree species may result in slightly different flavor profiles in the syrup.
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How does maple syrup taste on bread?
Maple syrup on bread has a sweet and rich flavor that adds a delicious touch to the bread. The syrup's natural sweetness complements the bread's texture, creating a delightful combination of flavors. The syrup's smooth consistency also adds a nice contrast to the bread's softness, making it a tasty and satisfying treat.
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Can you bring maple syrup from the USA?
Yes, you can bring maple syrup from the USA into other countries, but it is important to check the specific regulations and restrictions of the destination country. Some countries may have restrictions on bringing in food products, including maple syrup, due to agricultural and customs regulations. It is advisable to check with the customs department or embassy of the destination country to ensure that you are compliant with their regulations before attempting to bring maple syrup from the USA.
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Which option is better: agave nectar or maple syrup?
The choice between agave nectar and maple syrup depends on personal preferences and dietary needs. Agave nectar has a lower glycemic index, making it a better option for individuals monitoring their blood sugar levels. On the other hand, maple syrup contains more antioxidants and minerals, such as manganese and zinc. Both options can be used as natural sweeteners, so it is recommended to choose based on taste and health goals.
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Which disease is known as maple syrup urine disease?
Maple syrup urine disease is a rare genetic disorder that is characterized by a distinctive sweet odor of the urine, similar to that of maple syrup. This disease is caused by a deficiency in certain enzymes that are needed to break down certain amino acids. If left untreated, maple syrup urine disease can lead to serious health complications, including neurological problems and developmental delays. Early diagnosis and management of this condition are crucial to prevent these complications.
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.