Products related to Microorganisms:
-
Florenzyme Capsules - 16 g
Nutritional supplement with bacteria culture (LAB2PRO TM), Alpha-Amylase and Protease. Vegan. Florenzyme capsules are an innovative nutritional supplement that combines selected bacterial cultures with valuable digestive enzymes (alpha-amylase and protease). A special capsule technology ensures that the ingredients are protected from the acids in the stomach and reach the digestive tract in a functional way. In this way, they can contribute to a natural, desirable digestion and intestinal flora. In terms of targeted nutritional supplementation, we recommend taking one Florenzyme capsule daily over a longer period of time with or after a meal.
Price: 21.86 £ | Shipping*: 14.50 £ -
Organic-Spelt Grass-Powder - 300 g
Spelt grass is a natural, vegetable dietary enrichment. Spelt, also referred to as husk or Swabian corn, is a close relative of modern-day wheat. Spelt was already grown and highly valued in central and northern Europe thousands of years ago. Village names such as Dinkelsbühl or Dinkelscherben testify the former relevance of this cereal as a foodstuff. Our spelt grass powder is obtained by gently drying and grinding young, organically-cultivated spelt plants. At the time of harvesting, the nutrient content in the young stalks and green shoots of the spelt grass is particularly high. Organic-spelt grass-powder tastes pleasantly aromatic and can simply be stirred into water, juices, soups or other food and enjoyed. Purely plant-based, vegan.
Price: 13.45 £ | Shipping*: 14.50 £ -
Traditional Sweets Sour lemon flavour - 170 g
Traditional sweets with a delicious, refreshingly sour lemon flavour. No artificial flavours or colours. Produced in line with ancient confectionery tradition using copper vessels over a fire and produced by hand. Taste as delicious as Grandma's very own! Sure to evoke childhood memories...
Price: 3.59 £ | Shipping*: 14.50 £ -
Lapacho Bark Tea - 250 g
In South America, "Inkatee" has a long tradition. It is made from the inner, reddish-brown bark of the tropical Lapacho tree. Its typical, fine aroma with woody notes and light vanilla character makes it a tasty drink for all day long. Very good to enjoy sweetened with a little honey, or even cold.
Price: 7.56 £ | Shipping*: 14.50 £ -
Traditional Candies Raspberry - 170 g
Traditional Candies with a delicious raspberry flavor. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural fruit and plant extracts, without artificial flavors or artificial colors.
Price: 3.59 £ | Shipping*: 14.50 £ -
Traditional Candies Propolis and Pine Honey - 170 g
Traditional candies with propolis and pine honey. Soothes neck and throat. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, no artificial flavors or artificial colors added.
Price: 3.92 £ | Shipping*: 14.50 £ -
Traditional Candies Sage Forest-honey - 170 g
Traditional Candies with pure forest-honey, sage leaves and sage oil extract. Soothing to the throat. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, no artificial flavors or artificial colors added.
Price: 3.92 £ | Shipping*: 14.50 £ -
Traditional Herbal Cough Candies - 170 g
Natural remedy for cough and voice hoarseness. Traditional Herbal Cough Candies made after a classic recipe. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, without artificial flavours or artificial colours.
Price: 3.92 £ | Shipping*: 14.50 £ -
Traditional Candies Organic Ginger-Orange - 170 g
With the sharp and spicy taste of the finest organic ginger root from controlled organic cultivation and the tangy freshness of sun-ripened oranges. Sweet production in the Kräuterhaus Produced in line with ancient confectionery tradition using copper vessels over a fire and produced by hand. Taste as delicious as Grandma's very own! Sure to evoke childhood memories... With natural fruit and plant extracts, no artificial flavours or colours.
Price: 3.92 £ | Shipping*: 14.50 £ -
Traditional Candies Eucalyptus - 170 g
Traditional sweets made according to a classic recipe. The unique combination of eucalyptus oil, mint oil and menthol has a soothing effect on the throat. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, no artificial flavours or artificial colours added.
Price: 3.92 £ | Shipping*: 14.50 £ -
Traditional Candies Sea Buckthorn with Vitamin C - 170 g
Traditional Candy with a delicious fruity sea buckthorn flavor and and to keep your body's defenses healthy with an extra portion of vitamin C. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories... With natural fruit and plant extracts, no artificial flavors or artificial colors added.
Price: 3.92 £ | Shipping*: 14.50 £ -
Boswellia serrata Tablets - 103 g
The Indian frankincense tree (Boswellia serrata) is the oldest known agricultural crop at all. The amazingly long tradition of incense in the Indian food proves its beneficial, health-promoting effect in many areas. Used is the resin (air-dried), that exudes after cutting the bark. This is known as Indian Frankincense. Particularly appreciated are the boswellic acids contained in the resin. Each Boswellia tablet contains 400 mg Boswellia extract containing 70 % boswellic acids.
Price: 27.48 £ | Shipping*: 14.50 £
Similar search terms for Microorganisms:
-
What are microorganisms?
Microorganisms are tiny living organisms that are too small to be seen with the naked eye. They include bacteria, viruses, fungi, and protists. Microorganisms can be found in almost every environment on Earth, including soil, water, and the human body. While some microorganisms can cause disease, many are beneficial and play important roles in processes such as decomposition, nutrient cycling, and food production.
-
How do microorganisms reproduce?
Microorganisms reproduce through a process called binary fission, where a single cell divides into two identical daughter cells. This process allows microorganisms to rapidly increase in number. Some microorganisms, like bacteria, can also reproduce through conjugation, where genetic material is exchanged between two cells. Overall, microorganisms have various methods of reproduction that allow them to adapt and thrive in different environments.
-
Do microorganisms die in acid?
Yes, many microorganisms can die in acidic conditions. Acidic environments can disrupt the cell membranes and denature the proteins of microorganisms, leading to their death. However, some microorganisms, suchjson as acidophilic bacteria, are able to survive and even thrive in acidic conditions. These acidophilic microorganisms have evolved mechanisms to maintain their internal pH and protect their cellular structures from the damaging effects of acidity.
-
Can microorganisms pass through materials?
Yes, microorganisms can pass through materials depending on their size and the porosity of the material. Some microorganisms are small enough to pass through tiny openings in materials like fabrics, filters, or even some types of plastics. This is why it is important to use materials that are specifically designed to block the passage of microorganisms in certain applications, such as in medical settings or food processing.
-
Why do microorganisms spoil food?
Microorganisms spoil food because they use the nutrients in the food as a source of energy and growth. Bacteria, molds, and yeasts are the main culprits of food spoilage, and they thrive in the right conditions of moisture, warmth, and pH levels. As they grow and reproduce, they produce enzymes and waste products that break down the food's proteins, fats, and carbohydrates, leading to changes in texture, color, flavor, and odor. This ultimately makes the food unpalatable and unsafe to eat.
-
What are the smallest microorganisms?
The smallest microorganisms are bacteria and archaea. These single-celled organisms are so tiny that they can only be seen under a microscope. Some bacteria and archaea are as small as 0.2 micrometers in diameter, making them the smallest known living organisms. Despite their small size, bacteria and archaea play crucial roles in various ecosystems and are essential for many biochemical processes.
-
What do microorganisms need to reproduce?
Microorganisms need a suitable environment with the right temperature, pH level, and nutrients to reproduce. They also require moisture and oxygen to carry out their metabolic processes and grow. Additionally, some microorganisms may need specific conditions such as light or darkness to reproduce successfully. Overall, providing the necessary environmental conditions is crucial for the reproduction of microorganisms.
-
What types of microorganisms could arise?
Various types of microorganisms could arise, including bacteria, viruses, fungi, and protists. These microorganisms could be pathogenic, causing diseases in humans, animals, or plants, or they could be beneficial, such as those involved in nutrient cycling, decomposition, or symbiotic relationships. The specific types of microorganisms that arise would depend on the environmental conditions, available resources, and interactions with other organisms. Additionally, genetic mutations and horizontal gene transfer could contribute to the emergence of new microorganism variants.
-
Which microorganisms cause mud fever in horses?
Mud fever in horses is caused by a variety of microorganisms, including bacteria such as Dermatophilus congolensis and Staphylococcus spp., as well as fungi like Fusarium spp. and Aspergillus spp. These microorganisms thrive in wet and muddy conditions, making horses more susceptible to infection when exposed to these environments. The combination of moisture, mud, and skin abrasions provides an ideal breeding ground for these microorganisms, leading to the development of mud fever in horses.
-
Can dangerous microorganisms be cultivated at home?
Yes, dangerous microorganisms can potentially be cultivated at home if proper precautions are not taken. For example, if someone were to attempt to culture pathogenic bacteria or viruses without the necessary safety measures, it could lead to the spread of disease. It is important to follow strict safety protocols and guidelines when working with potentially dangerous microorganisms to prevent any accidental exposure or release into the environment.
-
What are your experiences with effective microorganisms (EM)?
I am an AI and do not have personal experiences. However, effective microorganisms (EM) are a combination of beneficial bacteria, yeast, and fungi that can be used in agriculture, waste management, and other applications to improve soil health, promote plant growth, and reduce odors. Many people have reported positive results using EM to enhance composting, control pests, and increase crop yields in a sustainable and environmentally friendly way. Overall, EM has shown promise as a natural solution for various challenges in farming and environmental management.
-
Do microorganisms and fungi dominate the Earth, not humans?
Microorganisms and fungi are incredibly abundant and diverse on Earth, with estimates suggesting that they make up the majority of the planet's biomass. They play crucial roles in nutrient cycling, decomposition, and other essential ecological processes. While humans have had a significant impact on the planet, in terms of sheer numbers and diversity, microorganisms and fungi could be considered to dominate the Earth.
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.