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  • Saffron Nerve Capsules - 30 g
    Saffron Nerve Capsules - 30 g

    Saffron is one of the world's most precious spices. Just a few strands are enough to flavour food. More recently, scientific reports and studies have been published that reveal a balancing effect on nerves, feelings and mood. Vitamins B6 and B12 as well as magnesium contribute to the normal functioning of the nervous system and to the reduction of tiredness and fatigue. Pantothenic acid, also called vitamin B5, supports mental performance and contributes to the normal formation of neurotransmitters. With 1-2 saffron-nerve-capsules daily, you can support your mental performance and well-being as well as your resilience in work and everyday life.

    Price: 16.82 £ | Shipping*: 14.50 £
  • Saffron Nerve Capsules - 30 g
    Saffron Nerve Capsules - 30 g

    Saffron is one of the world's most precious spices. Just a few strands are enough to flavour food. More recently, scientific reports and studies have been published that reveal a balancing effect on nerves, feelings and mood. Vitamins B6 and B12 as well as magnesium contribute to the normal functioning of the nervous system and to the reduction of tiredness and fatigue. Pantothenic acid, also called vitamin B5, supports mental performance and contributes to the normal formation of neurotransmitters. With 1-2 saffron-nerve-capsules daily, you can support your mental performance and well-being as well as your resilience in work and everyday life.

    Price: 16.82 £ | Shipping*: 14.50 £
  • Florenzyme Capsules - 16 g
    Florenzyme Capsules - 16 g

    Nutritional supplement with bacteria culture (LAB2PRO TM), Alpha-Amylase and Protease. Vegan. Florenzyme capsules are an innovative nutritional supplement that combines selected bacterial cultures with valuable digestive enzymes (alpha-amylase and protease). A special capsule technology ensures that the ingredients are protected from the acids in the stomach and reach the digestive tract in a functional way. In this way, they can contribute to a natural, desirable digestion and intestinal flora. In terms of targeted nutritional supplementation, we recommend taking one Florenzyme capsule daily over a longer period of time with or after a meal.

    Price: 21.86 £ | Shipping*: 14.50 £
  • Old Swedish Bitters - 500 ml
    Old Swedish Bitters - 500 ml

    A traditional speciality based on a longstanding recipe. A herbal-bitter elixir containing alcohol, featuring selected herbs, spices and roots (Angelica root, calamus root, manna, zedoary root, wormwood herb, fennel, dandelion root with herb, myrrh, gentian root, valerian root, aniseed, orange peel, cinnamon, cardamom, saffron). A harmonious, pleasant-tasting speciality based on a traditional recipe, with a natural, appetite-inducing flavour of purely plant-based origin. A real delight prior to and after every good meal!

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  • Organic-Spelt Grass-Powder - 300 g
    Organic-Spelt Grass-Powder - 300 g

    Spelt grass is a natural, vegetable dietary enrichment. Spelt, also referred to as husk or Swabian corn, is a close relative of modern-day wheat. Spelt was already grown and highly valued in central and northern Europe thousands of years ago. Village names such as Dinkelsbühl or Dinkelscherben testify the former relevance of this cereal as a foodstuff. Our spelt grass powder is obtained by gently drying and grinding young, organically-cultivated spelt plants. At the time of harvesting, the nutrient content in the young stalks and green shoots of the spelt grass is particularly high. Organic-spelt grass-powder tastes pleasantly aromatic and can simply be stirred into water, juices, soups or other food and enjoyed. Purely plant-based, vegan.

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  • Traditional Sweets Sour lemon flavour - 170 g
    Traditional Sweets Sour lemon flavour - 170 g

    Traditional sweets with a delicious, refreshingly sour lemon flavour. No artificial flavours or colours. Produced in line with ancient confectionery tradition using copper vessels over a fire and produced by hand. Taste as delicious as Grandma's very own! Sure to evoke childhood memories...

    Price: 3.59 £ | Shipping*: 14.50 £
  • Lapacho Bark Tea - 250 g
    Lapacho Bark Tea - 250 g

    In South America, "Inkatee" has a long tradition. It is made from the inner, reddish-brown bark of the tropical Lapacho tree. Its typical, fine aroma with woody notes and light vanilla character makes it a tasty drink for all day long. Very good to enjoy sweetened with a little honey, or even cold.

    Price: 7.56 £ | Shipping*: 14.50 £
  • Traditional Candies Raspberry - 170 g
    Traditional Candies Raspberry - 170 g

    Traditional Candies with a delicious raspberry flavor. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural fruit and plant extracts, without artificial flavors or artificial colors.

    Price: 3.59 £ | Shipping*: 14.50 £
  • Traditional Candies Propolis and Pine Honey - 170 g
    Traditional Candies Propolis and Pine Honey - 170 g

    Traditional candies with propolis and pine honey. Soothes neck and throat. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, no artificial flavors or artificial colors added.

    Price: 3.92 £ | Shipping*: 14.50 £
  • Traditional Candies Sage Forest-honey - 170 g
    Traditional Candies Sage Forest-honey - 170 g

    Traditional Candies with pure forest-honey, sage leaves and sage oil extract. Soothing to the throat. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, no artificial flavors or artificial colors added.

    Price: 3.92 £ | Shipping*: 14.50 £
  • Traditional Herbal Cough Candies - 170 g
    Traditional Herbal Cough Candies - 170 g

    Natural remedy for cough and voice hoarseness. Traditional Herbal Cough Candies made after a classic recipe. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, without artificial flavours or artificial colours.

    Price: 3.92 £ | Shipping*: 14.50 £
  • Traditional Candies Organic Ginger-Orange - 170 g
    Traditional Candies Organic Ginger-Orange - 170 g

    With the sharp and spicy taste of the finest organic ginger root from controlled organic cultivation and the tangy freshness of sun-ripened oranges. Sweet production in the Kräuterhaus Produced in line with ancient confectionery tradition using copper vessels over a fire and produced by hand. Taste as delicious as Grandma's very own! Sure to evoke childhood memories... With natural fruit and plant extracts, no artificial flavours or colours.

    Price: 3.92 £ | Shipping*: 14.50 £

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  • How is saffron planted?

    Saffron is planted by first preparing the soil to be well-drained and rich in organic matter. The saffron corms (bulbs) are then planted in the soil in late summer or early autumn, typically in rows or clusters. The corms should be planted about 3-5 inches deep and spaced 4-6 inches apart. Once planted, the saffron requires little maintenance and will begin to sprout in the following weeks.

  • Is the saffron trade profitable?

    The saffron trade can be profitable for those who are able to produce high-quality saffron and sell it at a competitive price. Saffron is one of the most expensive spices in the world, and its high value can make it a profitable crop for farmers and traders. However, the profitability of the saffron trade can be influenced by factors such as the cost of production, market demand, and competition from other saffron-producing regions. Overall, while the saffron trade has the potential to be profitable, success in this industry depends on various factors.

  • Where can I get saffron?

    Saffron can be purchased at specialty spice shops, gourmet grocery stores, or online retailers. It is also commonly found in the spice section of well-stocked supermarkets. When purchasing saffron, make sure to look for high-quality threads that are deep red in color, as these will provide the best flavor and aroma.

  • Where can I sell saffron?

    You can sell saffron in various places such as local farmers' markets, specialty grocery stores, online marketplaces like Amazon or Etsy, or directly to restaurants and chefs. Additionally, you can consider approaching spice wholesalers or distributors to sell your saffron in bulk. It's important to research and understand the market demand and pricing for saffron in your area before deciding where to sell it.

  • How does saffron cause death?

    Saffron can cause death when consumed in extremely large quantities. The compound responsible for this is called safranal, which is found in high concentrations in saffron. Ingesting large amounts of safranal can lead to poisoning and can cause symptoms such as dizziness, vomiting, and even death in severe cases. It is important to use saffron in moderation and consult a healthcare professional if there are any concerns about its consumption.

  • What are saffron crocus leaves?

    Saffron crocus leaves are the long, narrow green leaves that grow from the base of the saffron crocus plant. These leaves are an important part of the plant's structure and play a role in the process of photosynthesis, which is essential for the plant's growth and development. While the saffron crocus plant is best known for its vibrant red stigmas, which are used to produce saffron spice, the leaves also have value and can be used in cooking and herbal remedies.

  • What does saffron taste like?

    Saffron has a unique taste that is often described as floral, slightly sweet, and earthy with a hint of bitterness. It also has a subtle honey-like aroma. The flavor of saffron is quite distinct and adds a rich, warm, and slightly exotic taste to dishes. It is often used to add depth and complexity to both sweet and savory dishes.

  • What are saffron threads ground with?

    Saffron threads are typically ground with a mortar and pestle to create a fine powder. This process helps release the flavor and aroma of the saffron, making it easier to incorporate into dishes. The ground saffron can then be used to add color, flavor, and fragrance to a variety of dishes, such as rice, soups, and sauces.

  • Can dogs eat saffron basmati rice?

    Yes, dogs can eat saffron basmati rice in moderation. Saffron basmati rice is a type of rice that is often used in Indian cuisine and is safe for dogs to consume as long as it is plain and not seasoned with any harmful ingredients like onions, garlic, or excessive salt. However, it's important to remember that rice should only be a small part of a dog's diet and should be given in moderation to avoid any digestive issues. Always consult with a veterinarian before introducing new foods to your dog's diet.

  • Can saffron be tested in Germany?

    Yes, saffron can be tested in Germany. There are laboratories in Germany that are equipped to test the quality, purity, and authenticity of saffron through various analytical methods. These tests can help ensure that the saffron being sold or used in Germany meets the required standards and is safe for consumption. Additionally, German authorities may also conduct their own testing to verify the quality of saffron products in the market.

  • Where can I sell my saffron?

    You can sell your saffron at local farmers' markets, specialty grocery stores, or online platforms such as Etsy or Amazon. Additionally, you can reach out to restaurants or food manufacturers who may be interested in purchasing saffron in bulk. Building relationships with potential buyers and promoting the quality of your saffron can help you find the right market for your product.

  • How does saffron lead to death?

    Saffron can lead to death if consumed in extremely high doses. Excessive intake of saffron can cause poisoning, leading to symptoms such as vomiting, dizziness, numbness, and even organ failure. In severe cases, saffron poisoning can be fatal. It is important to use saffron in moderation and consult a healthcare professional before consuming it in large quantities.

* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.