Products related to Soften:
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Florenzyme Capsules - 16 g
Nutritional supplement with bacteria culture (LAB2PRO TM), Alpha-Amylase and Protease. Vegan. Florenzyme capsules are an innovative nutritional supplement that combines selected bacterial cultures with valuable digestive enzymes (alpha-amylase and protease). A special capsule technology ensures that the ingredients are protected from the acids in the stomach and reach the digestive tract in a functional way. In this way, they can contribute to a natural, desirable digestion and intestinal flora. In terms of targeted nutritional supplementation, we recommend taking one Florenzyme capsule daily over a longer period of time with or after a meal.
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Organic-Spelt Grass-Powder - 300 g
Spelt grass is a natural, vegetable dietary enrichment. Spelt, also referred to as husk or Swabian corn, is a close relative of modern-day wheat. Spelt was already grown and highly valued in central and northern Europe thousands of years ago. Village names such as Dinkelsbühl or Dinkelscherben testify the former relevance of this cereal as a foodstuff. Our spelt grass powder is obtained by gently drying and grinding young, organically-cultivated spelt plants. At the time of harvesting, the nutrient content in the young stalks and green shoots of the spelt grass is particularly high. Organic-spelt grass-powder tastes pleasantly aromatic and can simply be stirred into water, juices, soups or other food and enjoyed. Purely plant-based, vegan.
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Herbal Cream against skin impurities - 50 ml
Contains natural extracts of pansy herb, sage, camomile, oak bark, rosemary and poplar. These herbs soften your skin, and have an anti-inflammatory and antimicrobial effect. A special cream base supports the herbal active substances in the care of impure skin. The excellent skin-friendliness of that cream is guaranteed trough the addition of jojoba oil, wheat germ oil, avocado oil and carrot oil. Our Herbal Cream improves skin circulation and its tonus and is recommendable for the care of impure skin.
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Traditional Sweets Sour lemon flavour - 170 g
Traditional sweets with a delicious, refreshingly sour lemon flavour. No artificial flavours or colours. Produced in line with ancient confectionery tradition using copper vessels over a fire and produced by hand. Taste as delicious as Grandma's very own! Sure to evoke childhood memories...
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Lapacho Bark Tea - 250 g
In South America, "Inkatee" has a long tradition. It is made from the inner, reddish-brown bark of the tropical Lapacho tree. Its typical, fine aroma with woody notes and light vanilla character makes it a tasty drink for all day long. Very good to enjoy sweetened with a little honey, or even cold.
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Traditional Candies Raspberry - 170 g
Traditional Candies with a delicious raspberry flavor. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural fruit and plant extracts, without artificial flavors or artificial colors.
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Traditional Candies Propolis and Pine Honey - 170 g
Traditional candies with propolis and pine honey. Soothes neck and throat. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, no artificial flavors or artificial colors added.
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Traditional Candies Sage Forest-honey - 170 g
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With the sharp and spicy taste of the finest organic ginger root from controlled organic cultivation and the tangy freshness of sun-ripened oranges. Sweet production in the Kräuterhaus Produced in line with ancient confectionery tradition using copper vessels over a fire and produced by hand. Taste as delicious as Grandma's very own! Sure to evoke childhood memories... With natural fruit and plant extracts, no artificial flavours or colours.
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Traditional Candies Eucalyptus - 170 g
Traditional sweets made according to a classic recipe. The unique combination of eucalyptus oil, mint oil and menthol has a soothing effect on the throat. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, no artificial flavours or artificial colours added.
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Traditional Candies Sea Buckthorn with Vitamin C - 170 g
Traditional Candy with a delicious fruity sea buckthorn flavor and and to keep your body's defenses healthy with an extra portion of vitamin C. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories... With natural fruit and plant extracts, no artificial flavors or artificial colors added.
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Similar search terms for Soften:
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How can you soften Fimo?
To soften Fimo, you can knead it with your hands to warm it up and make it more pliable. You can also try adding a small amount of mineral oil or baby oil to the Fimo to help soften it. Another method is to heat the Fimo slightly by placing it in a warm oven for a few minutes or using a hairdryer on a low setting to warm it up.
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How can you soften sugar?
You can soften sugar by placing it in a bowl and covering it with a damp paper towel or cloth. Let it sit for a few hours or overnight to absorb the moisture and soften the sugar. Alternatively, you can also place the hardened sugar in a resealable plastic bag and gently crush it with a rolling pin to break up the clumps and soften it.
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How can you soften marzipan?
To soften marzipan, you can knead it with your hands to warm it up and make it more pliable. You can also try adding a small amount of corn syrup or almond extract to the marzipan to help soften it. Another method is to microwave the marzipan for a few seconds to slightly warm it up before working with it.
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How can one soften sugar?
To soften sugar, you can place a slice of bread or a damp paper towel in the container with the sugar. The moisture from the bread or paper towel will help to soften the sugar over time. Alternatively, you can also place the sugar in a microwave-safe container and heat it in short intervals, stirring in between, until it softens. Another option is to place the sugar in a resealable plastic bag with a few apple slices or marshmallows, as they release moisture that can help soften the sugar.
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How do I soften nougat?
To soften nougat, you can try placing it in a microwave-safe dish and heating it in short intervals in the microwave until it reaches your desired softness. Alternatively, you can also try placing the nougat in a sealed plastic bag and submerging it in warm water for a few minutes. Just be careful not to overheat the nougat as it can melt and lose its shape.
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How can one soften marzipan?
To soften marzipan, you can knead it with your hands to warm it up and make it more pliable. You can also try adding a small amount of liquid, such as water, almond extract, or corn syrup, to the marzipan and kneading it in until it reaches your desired consistency. Another method is to microwave the marzipan for a few seconds at a time, being careful not to overheat it, as this can cause it to become too sticky.
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How do you soften erasers?
To soften erasers, you can try gently kneading them with your fingers to warm them up and make them more pliable. Another method is to use a hairdryer on a low heat setting to warm up the eraser and make it softer. You can also try rubbing the eraser on a rough surface, like sandpaper, to help break up any hardened areas and make it softer.
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How do you soften lemons?
To soften lemons, you can place them in a bowl of warm water for a few minutes. This will help to soften the skin and make them easier to juice or zest. Alternatively, you can microwave the lemons for about 20-30 seconds to help soften them before using. Both methods will make the lemons easier to work with and extract their juices or zest.
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How do you soften puppy food?
To soften puppy food, you can add warm water or low-sodium chicken broth to the dry kibble and let it sit for a few minutes to absorb the liquid. Another option is to mix in wet puppy food to the dry kibble to create a softer texture. Gradually increasing the amount of liquid added to the food can help transition puppies from soft to solid food as they grow.
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How can one soften hard leather?
One way to soften hard leather is to use a leather conditioner or oil. Apply the conditioner or oil to the leather and massage it in with a soft cloth. Allow the leather to absorb the conditioner for several hours or overnight. Another method is to use a hair dryer to warm up the leather, which can help to make it more pliable. Once the leather is warmed, you can then gently stretch and flex it to help soften it.
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How can you soften pointe shoes?
One way to soften pointe shoes is by breaking them in gradually through regular use. This allows the materials to mold to the shape of your foot over time. Another method is to use a hammer to gently pound the box of the shoe to soften it. Additionally, some dancers choose to use a special pointe shoe softening spray or cream to help soften the shoes.
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How can one soften combat boots?
To soften combat boots, you can start by wearing them around the house with thick socks to help break them in. You can also try using a leather conditioner or boot oil to soften the leather and make it more pliable. Another method is to use a blow dryer to heat the boots and then wear them while they cool down to help mold them to your feet. Additionally, you can try using a boot stretcher to help widen and soften the boots.
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