Products related to Spice:
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Herbal-spice pepper - 180 g
Spice preparation comprising a spicy pepper mixture and selected herbs. This ingenious spice mixture comprising white, black and green pepper, a pinch of star anise, chili, a little onion and garlic, sea salt and a sophisticated composition of herbs is simply delightful! Perfect for all fish and meat dishes, whether grilled, fried, stewed or cooked in a sauce. For seasoning and marinating. Give your meals a pleasantly spicy-piquant flavour. Purely plant-based, lactose-free, gluten-free, with no additives such as flavour enhancers, anti-caking agents, artificial aromas or similar.
Price: 8.86 £ | Shipping*: 14.50 £ -
Herbal-spice pepper - 180 g
Spice preparation comprising a spicy pepper mixture and selected herbs. This ingenious spice mixture comprising white, black and green pepper, a pinch of star anise, chili, a little onion and garlic, sea salt and a sophisticated composition of herbs is simply delightful! Perfect for all fish and meat dishes, whether grilled, fried, stewed or cooked in a sauce. For seasoning and marinating. Give your meals a pleasantly spicy-piquant flavour. Purely plant-based, lactose-free, gluten-free, with no additives such as flavour enhancers, anti-caking agents, artificial aromas or similar.
Price: 8.86 £ | Shipping*: 14.50 £ -
Florenzyme Capsules - 16 g
Nutritional supplement with bacteria culture (LAB2PRO TM), Alpha-Amylase and Protease. Vegan. Florenzyme capsules are an innovative nutritional supplement that combines selected bacterial cultures with valuable digestive enzymes (alpha-amylase and protease). A special capsule technology ensures that the ingredients are protected from the acids in the stomach and reach the digestive tract in a functional way. In this way, they can contribute to a natural, desirable digestion and intestinal flora. In terms of targeted nutritional supplementation, we recommend taking one Florenzyme capsule daily over a longer period of time with or after a meal.
Price: 21.86 £ | Shipping*: 14.50 £ -
Organic-Spelt Grass-Powder - 300 g
Spelt grass is a natural, vegetable dietary enrichment. Spelt, also referred to as husk or Swabian corn, is a close relative of modern-day wheat. Spelt was already grown and highly valued in central and northern Europe thousands of years ago. Village names such as Dinkelsbühl or Dinkelscherben testify the former relevance of this cereal as a foodstuff. Our spelt grass powder is obtained by gently drying and grinding young, organically-cultivated spelt plants. At the time of harvesting, the nutrient content in the young stalks and green shoots of the spelt grass is particularly high. Organic-spelt grass-powder tastes pleasantly aromatic and can simply be stirred into water, juices, soups or other food and enjoyed. Purely plant-based, vegan.
Price: 13.45 £ | Shipping*: 14.50 £ -
Egyptian Organic Black Cumin Seeds - 250 g
Pure, Egyptian Organic Black Cumin Seeds (Nigella sativa) serve as a tasty spice for salads, vegetables, meat and poultry dishes. They also develop their unusual aroma when used as a bread spice, such as for Turkish flatbread. Can also be prepared as tea: Pour boiling water over 1 tablespoon per cup, infuse to taste and enjoy with milk, cream or honey.
Price: 6.17 £ | Shipping*: 14.50 £ -
Organic Seasoning Mix Bella Italia - 250 g
Discover the secret of the Cucina Italiana with this exquisite blend of dried herbs and spices! Oregano, basil, coriander and marjoram give your dishes the freshness and lightness of Mediterranean cuisine. Paprika, thyme, rosemary and onions provide a savoury note, while a pinch of black pepper gives it some spice. Completely without artificial additives and 100% organic, this spice blend brings Italian flair directly into your kitchen - deliberately without sugar and salt. Versatile in use for seasoning meat, fish or vegetables, soups, stews, salads - let your imagination run wild!
Price: 9.98 £ | Shipping*: 14.50 £ -
Traditional Sweets Sour lemon flavour - 170 g
Traditional sweets with a delicious, refreshingly sour lemon flavour. No artificial flavours or colours. Produced in line with ancient confectionery tradition using copper vessels over a fire and produced by hand. Taste as delicious as Grandma's very own! Sure to evoke childhood memories...
Price: 3.59 £ | Shipping*: 14.50 £ -
Galangal-Tablets - 73 g
Galangal is a valuable spice plant, which was especially recommended by St. Hildegard von Bingen.
Price: 10.03 £ | Shipping*: 14.50 £ -
Lapacho Bark Tea - 250 g
In South America, "Inkatee" has a long tradition. It is made from the inner, reddish-brown bark of the tropical Lapacho tree. Its typical, fine aroma with woody notes and light vanilla character makes it a tasty drink for all day long. Very good to enjoy sweetened with a little honey, or even cold.
Price: 7.56 £ | Shipping*: 14.50 £ -
Traditional Candies Raspberry - 170 g
Traditional Candies with a delicious raspberry flavor. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural fruit and plant extracts, without artificial flavors or artificial colors.
Price: 3.59 £ | Shipping*: 14.50 £ -
Traditional Candies Propolis and Pine Honey - 170 g
Traditional candies with propolis and pine honey. Soothes neck and throat. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, no artificial flavors or artificial colors added.
Price: 3.92 £ | Shipping*: 14.50 £ -
Organic Tiger Pepper - 80 g
Black Malabar pepper from IndiaWith its intensively fruity, full-bodied taste and its pleasantly warm spice, it is perfect with grilled meat and fish and in sauces and stews.
Price: 7.28 £ | Shipping*: 14.50 £
Similar search terms for Spice:
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Instead of Christstollen spice, can gingerbread spice be used?
Yes, gingerbread spice can be used as a substitute for Christstollen spice in certain recipes. Gingerbread spice typically contains similar warm and aromatic spices like cinnamon, ginger, cloves, nutmeg, and allspice which are also found in Christstollen spice. However, the flavor profile may be slightly different, so it is important to consider how the substitution may impact the overall taste of the dish. It is recommended to adjust the quantities of the spices to suit your personal preference and the specific recipe you are using.
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Instead of Christmas stollen spice, can gingerbread spice be used?
Yes, gingerbread spice can be used as a substitute for Christmas stollen spice. Both spice blends typically contain similar warm and aromatic spices such as cinnamon, cloves, nutmeg, and ginger. Using gingerbread spice in place of Christmas stollen spice may alter the flavor slightly, but it can still provide a delicious and festive taste to your baked goods. Feel free to experiment with the ratio of spices to achieve the desired flavor profile.
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Is cocoa a spice?
No, cocoa is not considered a spice. Cocoa is derived from the cacao bean and is used primarily in the production of chocolate and other confectionery products. Spices, on the other hand, are typically derived from seeds, fruits, roots, or bark of plants and are used to add flavor and aroma to dishes.
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Is salt a spice?
Salt is not considered a spice, as it is a mineral rather than a plant-based product like most spices. Salt is used to enhance flavors and is a key ingredient in cooking, but it is not classified as a spice. Spices are typically derived from seeds, fruits, roots, or bark of plants and are used to add flavor and aroma to dishes.
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Has the spice expired?
To determine if the spice has expired, check the expiration date on the packaging. If there is no expiration date, consider the color, aroma, and taste of the spice. If the spice has lost its vibrant color, aroma, or flavor, it may have expired and should be discarded. It is always best to replace spices that are past their prime to ensure the best flavor in your dishes.
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Is flour a spice?
No, flour is not a spice. Flour is a finely ground powder made from grains, seeds, or roots, typically wheat in most cases. It is used as a staple ingredient in baking and cooking to thicken, bind, or coat other ingredients. Spices, on the other hand, are aromatic or pungent substances used to flavor food.
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What is nutmeg spice?
Nutmeg is a spice that comes from the seed of the nutmeg tree, which is native to the Banda Islands in Indonesia. It has a warm, nutty flavor with a hint of sweetness and is often used in both sweet and savory dishes. Nutmeg is commonly used in baking, as well as in soups, stews, and spice blends. It is also known for its aromatic and medicinal properties.
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Which spice neutralizes spiciness?
The spice that is known to neutralize spiciness is sugar. Adding a small amount of sugar to a dish can help balance out the heat and reduce the overall spiciness. This is because sugar can help counteract the effects of capsaicin, the compound responsible for the heat in spicy foods. However, it's important to use sugar sparingly to avoid making the dish overly sweet.
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Is spice extract always vegan?
Spice extract can be vegan, but it depends on the specific ingredients and processing methods used. Some spice extracts may contain animal-derived ingredients or be processed using animal products, so it's important to check the label or contact the manufacturer to confirm if a particular spice extract is vegan. In general, pure spice extracts like vanilla or almond extract are typically vegan, but it's always best to double-check to be sure.
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What is your favorite spice?
My favorite spice is cinnamon. I love its warm and sweet flavor that adds a comforting touch to both sweet and savory dishes. It reminds me of the holiday season and brings back memories of baking with my family. I enjoy using cinnamon in oatmeal, baked goods, and even in savory dishes like curries for a hint of warmth and depth of flavor.
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What is too much spice?
Too much spice refers to an excessive amount of seasoning or flavoring added to a dish, resulting in an overpowering or unpleasant taste. It can make the dish too hot, salty, or intense, masking the natural flavors of the ingredients. Finding the right balance of spices is crucial to enhance the overall taste of the dish without overwhelming the palate.
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Which spice do you dislike?
I am an AI and do not have personal preferences or dislikes. However, some people may dislike spices such as cilantro, cumin, or cloves due to their strong flavors. It ultimately depends on individual taste preferences and cultural backgrounds.
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.