Products related to Wheat:
-
Organic Wheat Grass Powder - 350 g
Wheat grass is a natural, vegetable dietary enrichment. A smoothie prepared with Organic Wheat Grass Powder contains the full power and wide nutrient spectrum of this wonderful plant. Our Wheat Grass Powder is obtained by gently drying and grinding young, organically-cultivated wheat plants. At the time of harvesting, the nutrient content in the young leaves and green shoots of the wheat grass is particularly high. Organic Wheat Grass Powder can simply be stirred into water, juices, soups or other food and enjoyed. Purely plant-based, vegan.
Price: 13.45 £ | Shipping*: 14.50 £ -
Organic-Spelt Grass-Powder - 300 g
Spelt grass is a natural, vegetable dietary enrichment. Spelt, also referred to as husk or Swabian corn, is a close relative of modern-day wheat. Spelt was already grown and highly valued in central and northern Europe thousands of years ago. Village names such as Dinkelsbühl or Dinkelscherben testify the former relevance of this cereal as a foodstuff. Our spelt grass powder is obtained by gently drying and grinding young, organically-cultivated spelt plants. At the time of harvesting, the nutrient content in the young stalks and green shoots of the spelt grass is particularly high. Organic-spelt grass-powder tastes pleasantly aromatic and can simply be stirred into water, juices, soups or other food and enjoyed. Purely plant-based, vegan.
Price: 13.45 £ | Shipping*: 14.50 £ -
Organic Wheat Grass Powder - 350 g
Wheat grass is a natural, vegetable dietary enrichment. A smoothie prepared with Organic Wheat Grass Powder contains the full power and wide nutrient spectrum of this wonderful plant. Our Wheat Grass Powder is obtained by gently drying and grinding young, organically-cultivated wheat plants. At the time of harvesting, the nutrient content in the young leaves and green shoots of the wheat grass is particularly high. Organic Wheat Grass Powder can simply be stirred into water, juices, soups or other food and enjoyed. Purely plant-based, vegan.
Price: 13.45 £ | Shipping*: 14.50 £ -
Florenzyme Capsules - 16 g
Nutritional supplement with bacteria culture (LAB2PRO TM), Alpha-Amylase and Protease. Vegan. Florenzyme capsules are an innovative nutritional supplement that combines selected bacterial cultures with valuable digestive enzymes (alpha-amylase and protease). A special capsule technology ensures that the ingredients are protected from the acids in the stomach and reach the digestive tract in a functional way. In this way, they can contribute to a natural, desirable digestion and intestinal flora. In terms of targeted nutritional supplementation, we recommend taking one Florenzyme capsule daily over a longer period of time with or after a meal.
Price: 21.86 £ | Shipping*: 14.50 £ -
Traditional Sweets Sour lemon flavour - 170 g
Traditional sweets with a delicious, refreshingly sour lemon flavour. No artificial flavours or colours. Produced in line with ancient confectionery tradition using copper vessels over a fire and produced by hand. Taste as delicious as Grandma's very own! Sure to evoke childhood memories...
Price: 3.59 £ | Shipping*: 14.50 £ -
Traditional Candies Raspberry - 170 g
Traditional Candies with a delicious raspberry flavor. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural fruit and plant extracts, without artificial flavors or artificial colors.
Price: 3.59 £ | Shipping*: 14.50 £ -
Lapacho Bark Tea - 250 g
In South America, "Inkatee" has a long tradition. It is made from the inner, reddish-brown bark of the tropical Lapacho tree. Its typical, fine aroma with woody notes and light vanilla character makes it a tasty drink for all day long. Very good to enjoy sweetened with a little honey, or even cold.
Price: 7.56 £ | Shipping*: 14.50 £ -
Traditional Candies Propolis and Pine Honey - 170 g
Traditional candies with propolis and pine honey. Soothes neck and throat. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, no artificial flavors or artificial colors added.
Price: 3.92 £ | Shipping*: 14.50 £ -
Queen Bee Beauty Set - 2 item
Instead of single EUR 37.50 only EUR 32.50. You save 5.00 EUR. consisting of: Queen Bee Beauty Cream 100 ml jarwith royal jelly Precious, rich cream leaves skin feeling silky-smooth and radiant. Contains besides precious Royal Jelly other valuable ingredients such as honey, avocado oil and carrot oil in a skin-friendly basis with pure wheat germ oil and natural vitamin E. Provides a quck visible caring effect for face, neck and décolleté. Queen Bee Beauty Cream strengthens and tones the skin, actively moisturises it and smoothes existing wrinkles. Treat yourself to this wonderful cream that leaves your skin looking radiantly beautiful, giving it a clear, fresh complexion. Queen Bee Beauty Cream Bath 750 ml bottlewith royal jelly A wonderful, precious care bath, that leaves skin feeling silky-smooth and radiant. Contains valuable ingredients such as almond oil, pollen extract, propolis, honey and wheat germ oil in a skin-friendly cream bath base. We have completed Queen Bee Beauty Cream Bath with a warm, finely nuanced beeswax and almond flavor.Enjoy a pleasant feeling of relaxation and well-being with our Queen Bee Beauty Cream Bath!
Price: 32.77 £ | Shipping*: 14.50 £ -
Traditional Candies Sage Forest-honey - 170 g
Traditional Candies with pure forest-honey, sage leaves and sage oil extract. Soothing to the throat. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, no artificial flavors or artificial colors added.
Price: 3.92 £ | Shipping*: 14.50 £ -
Traditional Herbal Cough Candies - 170 g
Natural remedy for cough and voice hoarseness. Traditional Herbal Cough Candies made after a classic recipe. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, without artificial flavours or artificial colours.
Price: 3.92 £ | Shipping*: 14.50 £ -
Traditional Candies Organic Ginger-Orange - 170 g
With the sharp and spicy taste of the finest organic ginger root from controlled organic cultivation and the tangy freshness of sun-ripened oranges. Sweet production in the Kräuterhaus Produced in line with ancient confectionery tradition using copper vessels over a fire and produced by hand. Taste as delicious as Grandma's very own! Sure to evoke childhood memories... With natural fruit and plant extracts, no artificial flavours or colours.
Price: 3.92 £ | Shipping*: 14.50 £
Similar search terms for Wheat:
-
Should one choose whole wheat pasta or wheat pasta?
Whole wheat pasta is a better choice compared to regular wheat pasta because it is made from whole grains, which means it contains more fiber, vitamins, and minerals. Whole wheat pasta also has a lower glycemic index, which can help regulate blood sugar levels and keep you feeling full for longer. Overall, whole wheat pasta is a healthier option that provides more nutritional benefits than regular wheat pasta.
-
Can wheat flour be replaced with whole wheat flour?
Yes, wheat flour can be replaced with whole wheat flour in many recipes. Whole wheat flour is made from the entire wheat kernel, including the bran and germ, while wheat flour is made from just the endosperm. Whole wheat flour has a nuttier flavor and denser texture, so it may change the taste and texture of the final product. It also has more fiber and nutrients than wheat flour, making it a healthier option. When substituting whole wheat flour for wheat flour, you may need to adjust the liquid and leavening agents in the recipe to achieve the desired result.
-
Can hard wheat semolina be substituted for soft wheat semolina?
Hard wheat semolina can be substituted for soft wheat semolina in some recipes, but it may result in a slightly different texture and flavor. Hard wheat semolina has a higher protein content, which can lead to a firmer texture in the final product compared to soft wheat semolina. It is best to consider the specific recipe and desired outcome before making a substitution.
-
Can you substitute hard wheat semolina for soft wheat semolina?
Yes, you can substitute hard wheat semolina for soft wheat semolina in some recipes, but it may affect the texture and flavor of the final dish. Hard wheat semolina has a higher protein content and a coarser texture, which can result in a chewier and denser end product. Soft wheat semolina, on the other hand, has a finer texture and lower protein content, resulting in a lighter and more delicate texture. It's best to consider the specific recipe and the desired outcome before making the substitution.
-
What is the difference between wheat flour and wheat bran?
Wheat flour is made by grinding the entire wheat kernel into a fine powder, while wheat bran is the outer layer of the wheat kernel that is rich in fiber and nutrients. Wheat flour is commonly used in baking and cooking, while wheat bran is often used as a dietary supplement to increase fiber intake. Wheat bran has a coarser texture and a nutty flavor compared to wheat flour.
-
Should the oat flakes be with wheat or without wheat?
Oat flakes can be found both with and without wheat. If you have a gluten intolerance or allergy, it's important to choose oat flakes that are labeled as gluten-free and do not contain wheat. However, if you do not have any dietary restrictions, you can choose oat flakes with or without wheat based on your personal preference. Keep in mind that oat flakes with wheat may have a slightly different texture and flavor compared to those without wheat.
-
Is wheat protein vegan?
Yes, wheat protein is considered vegan as it is derived from wheat, which is a plant-based source. It is commonly used as a meat substitute in vegan diets due to its high protein content. However, it is important to note that some individuals with gluten sensitivities or allergies may need to avoid wheat protein.
-
What is wheat bran?
Wheat bran is the outer layer of the wheat kernel that is removed during the milling process to produce refined flour. It is a rich source of dietary fiber, protein, and essential nutrients such as vitamins and minerals. Wheat bran is commonly used as a dietary supplement to increase fiber intake and promote digestive health. It can be added to baked goods, smoothies, or sprinkled over cereal and yogurt for an extra nutritional boost.
-
What is wheat powder?
Wheat powder, also known as wheat flour, is a fine powder made by grinding wheat grains. It is commonly used in baking to make bread, cakes, cookies, and pastries. Wheat powder is a versatile ingredient that provides structure, texture, and flavor to a wide variety of baked goods. It is a staple in many cuisines around the world and is a good source of carbohydrates, protein, and fiber.
-
Is wheat really harmful?
Wheat itself is not inherently harmful for most people. However, some individuals may have sensitivities or allergies to wheat, such as celiac disease or non-celiac gluten sensitivity, which can cause adverse reactions when consuming wheat products. Additionally, highly processed wheat products like white bread and pastries may lack nutritional value and contribute to health issues like obesity and diabetes when consumed in excess. Overall, whole wheat products can be a healthy part of a balanced diet for many people, but it's important to be mindful of individual sensitivities and opt for whole grain options when possible.
-
Is wheat beer healthy?
Wheat beer can be a healthier option compared to other types of beer because it often contains higher levels of protein, B vitamins, and fiber due to the use of wheat in the brewing process. However, it is still an alcoholic beverage and should be consumed in moderation. Excessive consumption of any type of beer can lead to negative health effects such as weight gain, liver damage, and an increased risk of certain diseases. It's important to consider the overall impact of alcohol on your health and make informed choices about your consumption.
-
Can wheat flour be used instead of wheat bran for baking bread?
Wheat flour and wheat bran are two different ingredients with distinct properties. Wheat flour is the main ingredient in bread-making, providing structure and gluten development, while wheat bran is the outer layer of the wheat kernel and is high in fiber. Using wheat flour instead of wheat bran in bread-making will result in a different texture and flavor, as well as a lower fiber content. It is not recommended to substitute wheat flour for wheat bran in bread recipes, as it will significantly alter the final product.
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.