Products related to Gingerbread:
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Fruit Tea "Gingerbread House" - 250 g
Mild flavoured fruit tea, low in acid. Flavoured with roasted almonds. Popular with children and adults all year round.
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Fruit Tea "Gingerbread House" - 250 g
Mild flavoured fruit tea, low in acid. Flavoured with roasted almonds. Popular with children and adults all year round.
Price: 7.28 £ | Shipping*: 14.50 £ -
Florenzyme Capsules - 16 g
Nutritional supplement with bacteria culture (LAB2PRO TM), Alpha-Amylase and Protease. Vegan. Florenzyme capsules are an innovative nutritional supplement that combines selected bacterial cultures with valuable digestive enzymes (alpha-amylase and protease). A special capsule technology ensures that the ingredients are protected from the acids in the stomach and reach the digestive tract in a functional way. In this way, they can contribute to a natural, desirable digestion and intestinal flora. In terms of targeted nutritional supplementation, we recommend taking one Florenzyme capsule daily over a longer period of time with or after a meal.
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Organic-Spelt Grass-Powder - 300 g
Spelt grass is a natural, vegetable dietary enrichment. Spelt, also referred to as husk or Swabian corn, is a close relative of modern-day wheat. Spelt was already grown and highly valued in central and northern Europe thousands of years ago. Village names such as Dinkelsbühl or Dinkelscherben testify the former relevance of this cereal as a foodstuff. Our spelt grass powder is obtained by gently drying and grinding young, organically-cultivated spelt plants. At the time of harvesting, the nutrient content in the young stalks and green shoots of the spelt grass is particularly high. Organic-spelt grass-powder tastes pleasantly aromatic and can simply be stirred into water, juices, soups or other food and enjoyed. Purely plant-based, vegan.
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Traditional Sweets Sour lemon flavour - 170 g
Traditional sweets with a delicious, refreshingly sour lemon flavour. No artificial flavours or colours. Produced in line with ancient confectionery tradition using copper vessels over a fire and produced by hand. Taste as delicious as Grandma's very own! Sure to evoke childhood memories...
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Lapacho Bark Tea - 250 g
In South America, "Inkatee" has a long tradition. It is made from the inner, reddish-brown bark of the tropical Lapacho tree. Its typical, fine aroma with woody notes and light vanilla character makes it a tasty drink for all day long. Very good to enjoy sweetened with a little honey, or even cold.
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Traditional Candies Raspberry - 170 g
Traditional Candies with a delicious raspberry flavor. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural fruit and plant extracts, without artificial flavors or artificial colors.
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Traditional Candies Propolis and Pine Honey - 170 g
Traditional candies with propolis and pine honey. Soothes neck and throat. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, no artificial flavors or artificial colors added.
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Traditional Candies Sage Forest-honey - 170 g
Traditional Candies with pure forest-honey, sage leaves and sage oil extract. Soothing to the throat. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, no artificial flavors or artificial colors added.
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Traditional Herbal Cough Candies - 170 g
Natural remedy for cough and voice hoarseness. Traditional Herbal Cough Candies made after a classic recipe. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, without artificial flavours or artificial colours.
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Traditional Candies Organic Ginger-Orange - 170 g
With the sharp and spicy taste of the finest organic ginger root from controlled organic cultivation and the tangy freshness of sun-ripened oranges. Sweet production in the Kräuterhaus Produced in line with ancient confectionery tradition using copper vessels over a fire and produced by hand. Taste as delicious as Grandma's very own! Sure to evoke childhood memories... With natural fruit and plant extracts, no artificial flavours or colours.
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Traditional Candies Eucalyptus - 170 g
Traditional sweets made according to a classic recipe. The unique combination of eucalyptus oil, mint oil and menthol has a soothing effect on the throat. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, no artificial flavours or artificial colours added.
Price: 3.92 £ | Shipping*: 14.50 £
Similar search terms for Gingerbread:
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Why are gingerbread cookies called gingerbread cookies?
Gingerbread cookies are called so because they are made with ginger and often flavored with other spices such as cinnamon, cloves, and nutmeg. The term "gingerbread" comes from the Old French word "gingebras," which means preserved ginger. Over time, the term evolved to refer to a variety of baked goods made with ginger and spices, including the popular gingerbread cookies we know today.
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What is the difference between gingerbread and Elisen gingerbread?
The main difference between gingerbread and Elisen gingerbread lies in the ingredients used. Traditional gingerbread typically contains a higher proportion of flour and sugar, while Elisen gingerbread is made with a higher percentage of nuts, such as almonds and hazelnuts. Elisen gingerbread is also known for its rich and moist texture, as well as its intense flavor from the use of spices like cinnamon, cloves, and nutmeg. Additionally, Elisen gingerbread is often considered a more premium and luxurious version of traditional gingerbread due to its higher quality ingredients.
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Can gingerbread expire?
Yes, gingerbread can expire. The shelf life of gingerbread depends on the ingredients used and how it is stored. Typically, homemade gingerbread can last for about 1-2 weeks at room temperature and up to 3 months in the freezer. Store-bought gingerbread may have preservatives that can extend its shelf life, but it is still important to check the expiration date on the packaging. Over time, gingerbread can become stale, dry, or develop mold, so it is best to consume it before it expires.
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What makes gingerbread soft?
Gingerbread is made soft by the combination of ingredients and the baking process. The use of molasses, brown sugar, and sometimes honey in the recipe helps to retain moisture in the gingerbread, keeping it soft. Additionally, the addition of spices like ginger, cinnamon, and cloves not only add flavor but also contribute to the soft texture. Properly measuring and mixing the ingredients, as well as not overbaking the gingerbread, are also important factors in achieving a soft texture.
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Can gingerbread go bad?
Yes, gingerbread can go bad if not stored properly. Over time, gingerbread can become stale and dry, losing its flavor and texture. It is important to store gingerbread in an airtight container to prevent it from becoming stale. Additionally, if gingerbread is left out at room temperature for too long, it can also become moldy and unsafe to eat. Therefore, it is important to properly store gingerbread to ensure it stays fresh and safe to consume.
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Search for healthy gingerbread.
When searching for healthy gingerbread, look for recipes that use whole grain flour, natural sweeteners like honey or maple syrup, and minimal amounts of added sugar. You can also look for recipes that incorporate healthier fats like coconut oil or applesauce instead of butter. Additionally, consider adding in extra spices like cinnamon, nutmeg, and cloves for added flavor and health benefits. Finally, consider using alternative flours like almond flour or oat flour for a gluten-free option.
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Can you freeze gingerbread cookies?
Yes, gingerbread cookies can be frozen. To freeze gingerbread cookies, make sure they are completely cooled before placing them in an airtight container or freezer-safe bag. You can freeze them for up to 2-3 months. When you are ready to enjoy them, simply let them thaw at room temperature or warm them up in the oven for a few minutes.
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Are you already eating gingerbread?
As an AI, I do not eat food, so I am not eating gingerbread. However, many people enjoy gingerbread during the holiday season for its warm and spicy flavor. It is a popular treat that is often enjoyed in various forms such as cookies, cakes, and houses. If you are a fan of gingerbread, I hope you are enjoying it this season!
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Did the cat eat gingerbread?
No, the cat did not eat gingerbread.
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When are gingerbread cookies available?
Gingerbread cookies are typically available during the holiday season, which is usually from late fall through winter. They are a popular treat during Christmas time and can be found in bakeries, grocery stores, and at holiday gatherings. Some people also enjoy making gingerbread cookies at home as a festive and delicious holiday tradition.
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Are you already buying gingerbread?
No, I am not buying gingerbread yet. I usually wait until closer to the holiday season to purchase gingerbread, as it is a traditional treat for that time of year. I enjoy making gingerbread cookies and houses as a festive activity with my family and friends.
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Is methylcellulose toxic in gingerbread?
No, methylcellulose is not toxic in gingerbread. It is a common food additive that is used as a thickener and stabilizer in various food products. When used in gingerbread recipes, methylcellulose helps improve the texture and moisture retention of the baked goods without posing any toxic risks to consumers. It is considered safe for consumption in the quantities typically used in food products.
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