Products related to Flour:
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Organic Coconut Flour - 1000 g
Rich in fibres. Gluten-free. This top-class, powder-fine coconut flour is obtained from the fresh. partially de-oiled meat of coconuts from controlled organic cultivation. It represents an excellent alternative to conventional grain flours. Those having to or wanting to watch their nutrition can simply take this gluten-free, high-fibre coconut flour to 100% instead of conventional flour to produce cakes, biscuits and even bread. Even for classic baking recipes, up to 25% of conventional flour can be replaced through coconut flour in order to obtain additional fibres and proteins and to reduce sugar consumption. With its touch of natural sweetness and its fresh, slightly exotic aroma, coconut flour can refine many meals. It is also superb for binding sauces and as an additional source of fibre in yoghurts, mueslis or protein shakes.
Price: 8.16 £ | Shipping*: 14.50 £ -
Organic Coconut Flour - 1000 g
Rich in fibres. Gluten-free. This top-class, powder-fine coconut flour is obtained from the fresh. partially de-oiled meat of coconuts from controlled organic cultivation. It represents an excellent alternative to conventional grain flours. Those having to or wanting to watch their nutrition can simply take this gluten-free, high-fibre coconut flour to 100% instead of conventional flour to produce cakes, biscuits and even bread. Even for classic baking recipes, up to 25% of conventional flour can be replaced through coconut flour in order to obtain additional fibres and proteins and to reduce sugar consumption. With its touch of natural sweetness and its fresh, slightly exotic aroma, coconut flour can refine many meals. It is also superb for binding sauces and as an additional source of fibre in yoghurts, mueslis or protein shakes.
Price: 8.16 £ | Shipping*: 14.50 £ -
Florenzyme Capsules - 16 g
Nutritional supplement with bacteria culture (LAB2PRO TM), Alpha-Amylase and Protease. Vegan. Florenzyme capsules are an innovative nutritional supplement that combines selected bacterial cultures with valuable digestive enzymes (alpha-amylase and protease). A special capsule technology ensures that the ingredients are protected from the acids in the stomach and reach the digestive tract in a functional way. In this way, they can contribute to a natural, desirable digestion and intestinal flora. In terms of targeted nutritional supplementation, we recommend taking one Florenzyme capsule daily over a longer period of time with or after a meal.
Price: 21.86 £ | Shipping*: 14.50 £ -
Organic-Spelt Grass-Powder - 300 g
Spelt grass is a natural, vegetable dietary enrichment. Spelt, also referred to as husk or Swabian corn, is a close relative of modern-day wheat. Spelt was already grown and highly valued in central and northern Europe thousands of years ago. Village names such as Dinkelsbühl or Dinkelscherben testify the former relevance of this cereal as a foodstuff. Our spelt grass powder is obtained by gently drying and grinding young, organically-cultivated spelt plants. At the time of harvesting, the nutrient content in the young stalks and green shoots of the spelt grass is particularly high. Organic-spelt grass-powder tastes pleasantly aromatic and can simply be stirred into water, juices, soups or other food and enjoyed. Purely plant-based, vegan.
Price: 13.45 £ | Shipping*: 14.50 £ -
Organic Almond Protein Powder - 750 g
100% pure protein powder made from the best oil-extracted, gently and finely ground almonds with a very low bitter proportion from controlled organic cultivation. With its high protein content of approx. 50%, our organic almond protein powder is recommended as a supplementary source of protein in the diets of senior citizens, youths and athletes. Almond-Protein-Powder can be used to enrich smoothies, shakes and muesli or as a flour substitute in cake or bread dough, amongst others. High protein content Purely plant-based, vegan Gluten-free, cholesterol-free, lactose-free
Price: 23.56 £ | Shipping*: 14.50 £ -
Organic Hemp Protein Powder - 750 g
100% pure protein powder made from gently cold-pressed, finely ground hemp seeds from controlled organic cultivation. With its high protein content of almost 50%, our organic hemp protein powder is recommended as a supplementary source of protein for example in the diets of senior citizens and athletes. Hemp-Protein-Powder tastes slightly nutty and can be used to enrich smoothies, shakes and muesli or as a flour substitute in cake or bread dough, amongst others. High protein content Purely plant-based, vegan Gluten-free, cholesterol-free, lactose-free
Price: 15.14 £ | Shipping*: 14.50 £ -
Traditional Sweets Sour lemon flavour - 170 g
Traditional sweets with a delicious, refreshingly sour lemon flavour. No artificial flavours or colours. Produced in line with ancient confectionery tradition using copper vessels over a fire and produced by hand. Taste as delicious as Grandma's very own! Sure to evoke childhood memories...
Price: 3.59 £ | Shipping*: 14.50 £ -
Traditional Candies Raspberry - 170 g
Traditional Candies with a delicious raspberry flavor. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural fruit and plant extracts, without artificial flavors or artificial colors.
Price: 3.59 £ | Shipping*: 14.50 £ -
Lapacho Bark Tea - 250 g
In South America, "Inkatee" has a long tradition. It is made from the inner, reddish-brown bark of the tropical Lapacho tree. Its typical, fine aroma with woody notes and light vanilla character makes it a tasty drink for all day long. Very good to enjoy sweetened with a little honey, or even cold.
Price: 7.56 £ | Shipping*: 14.50 £ -
Traditional Candies Propolis and Pine Honey - 170 g
Traditional candies with propolis and pine honey. Soothes neck and throat. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, no artificial flavors or artificial colors added.
Price: 3.92 £ | Shipping*: 14.50 £ -
Traditional Candies Sage Forest-honey - 170 g
Traditional Candies with pure forest-honey, sage leaves and sage oil extract. Soothing to the throat. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, no artificial flavors or artificial colors added.
Price: 3.92 £ | Shipping*: 14.50 £ -
Traditional Herbal Cough Candies - 170 g
Natural remedy for cough and voice hoarseness. Traditional Herbal Cough Candies made after a classic recipe. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, without artificial flavours or artificial colours.
Price: 3.92 £ | Shipping*: 14.50 £
Similar search terms for Flour:
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What flour is Strong Flour?
Strong flour, also known as bread flour, is a type of flour that has a higher protein content than all-purpose flour. This higher protein content gives it the strength and elasticity needed to create a chewy and well-structured bread. It is often used in bread making to achieve a better rise and texture in the final product.
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White flour or wheat flour?
It depends on your dietary needs and preferences. White flour is more processed and has a higher glycemic index, which can cause blood sugar spikes. On the other hand, whole wheat flour contains more fiber and nutrients, making it a healthier option. If you are looking for a healthier alternative, whole wheat flour is the better choice. However, if you are looking for a lighter texture in baking, white flour may be preferred.
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Is linen flour usable like regular flour?
No, linen flour is not usable like regular flour. Linen flour is made from the inner bark of the flax plant, while regular flour is made from grinding grains like wheat, corn, or rice. Linen flour is not suitable for baking or cooking in the same way that regular flour is, as it has a different texture, taste, and nutritional profile. Linen flour is often used in the production of linen fabric and other industrial applications, rather than for culinary purposes.
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Can I use a different flour such as wheat flour or whole wheat flour instead of soy flour?
Yes, you can use wheat flour or whole wheat flour as a substitute for soy flour in most recipes. However, keep in mind that wheat flour and whole wheat flour have different textures and flavors compared to soy flour, so the end result may vary slightly. Additionally, if you are looking for a gluten-free alternative, wheat flour is not suitable as it contains gluten. It's always best to consider the specific qualities of the flour you are substituting and how it may affect the final outcome of your recipe.
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What type of flour do you prefer: whole wheat flour or white flour?
I don't have a preference for flour as I am an AI and do not consume food. However, both whole wheat flour and white flour have their own benefits. Whole wheat flour contains more nutrients and fiber, while white flour has a finer texture and is often preferred for baking. The choice between the two depends on individual dietary needs and the desired outcome of the recipe.
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Can wheat flour be replaced with spätzle flour?
Spätzle flour is typically made from a softer wheat variety compared to regular wheat flour, which gives spätzle its unique texture. While it is possible to use spätzle flour as a substitute for wheat flour in some recipes, it may not work well in all cases due to the differences in gluten content and texture. It is best to use spätzle flour specifically for making spätzle or other similar dishes where its unique properties are desired.
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How does spelt flour differ from wheat flour?
Spelt flour is a type of ancient grain that is closely related to wheat, but it has a slightly nuttier flavor and a slightly higher protein content. Spelt flour also contains more fiber and nutrients than traditional wheat flour, making it a popular choice for those looking for a healthier alternative. Additionally, some people find that spelt flour is easier to digest than wheat flour, as it contains less gluten. Overall, spelt flour is a nutritious and flavorful alternative to traditional wheat flour.
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Instead of wheat flour, which flour is used?
Almond flour is often used as a substitute for wheat flour in baking. It is a popular choice for those following a gluten-free or low-carb diet, as it is naturally gluten-free and lower in carbohydrates compared to wheat flour. Almond flour adds a nutty flavor and moist texture to baked goods, making it a versatile alternative for traditional wheat flour in recipes.
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Which flour is used, corn or spelt flour?
Spelt flour is used in this recipe. Spelt flour is an ancient grain that is a close relative to wheat, and it has a slightly nutty flavor. It is often used as a healthier alternative to wheat flour in baking. Corn flour, on the other hand, is made from ground corn and has a different texture and flavor compared to spelt flour.
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What is better: oat flour or wheat flour?
The choice between oat flour and wheat flour depends on individual dietary needs and preferences. Oat flour is gluten-free and has a slightly sweet, nutty flavor, making it a good option for those with gluten sensitivities or looking for a different taste profile. On the other hand, wheat flour is versatile and commonly used in baking due to its gluten content, which provides structure and elasticity to baked goods. Both flours have their own unique nutritional profiles, so it's important to consider your specific dietary requirements when choosing between the two.
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Can I replace wheat flour with rye flour?
Yes, you can replace wheat flour with rye flour in some recipes, but keep in mind that rye flour has a different flavor and texture compared to wheat flour. Rye flour has a stronger, slightly tangy flavor and can result in a denser baked good. It is best to start by substituting a portion of the wheat flour with rye flour to see how it affects the final product before completely replacing it. Additionally, rye flour contains less gluten than wheat flour, so you may need to adjust the recipe or add a gluten substitute to maintain the desired texture.
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How do spelt flour and wheat flour differ?
Spelt flour and wheat flour differ in terms of their gluten content and nutritional profile. Spelt flour has a lower gluten content compared to wheat flour, making it a better option for individuals with gluten sensitivities. Additionally, spelt flour is higher in protein, fiber, and certain nutrients like iron and magnesium compared to wheat flour. However, wheat flour is more commonly used in baking due to its higher gluten content, which helps with the structure and texture of baked goods.
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.